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This item: Shun DM0707 Classic 10-Inch Chef's Knife
Shun Premier Chef's Knife, 8-Inch
Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20
Zwilling J.A. Henckels Twin Four Star 10-Inch Stainless-Steel Chef's Knife
|Shipping||FREE Shipping||Free Shipping||FREE Shipping||FREE Shipping|
|Sold By||TCS Top Chef Store||Cutlery and More||unique kitchen||ZWILLING J.A. HENCKELS|
|Material||Stainless Steel||Steel||man-made-material||Stainless Steel|
|Weight||0.55 pounds||Information not provided||0.5 pounds||Information not provided|
|Size||10 Inch||8 Inch||8 Inch||10 Inch|
| ||Add to Cart||Add to Cart||Add to Cart||Add to Cart|
Size: 10 Inch
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Shun Classic knives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inch chef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced enough to use for more delicate tasks too.
The blades of Shun Classic knives are made from VG-10 steel, a durable alloy that has superb edge-holding properties. Sixteen additional layers of alloy are applied to each blade to create a beautiful Damascus look, without the danger of rust that can occur with traditional Damascus blades. The shape of the blades is designed to reduce sticking, resulting faster, safer cutting performance. A once-piece tang runs from a traditional offset bolster to a steel end-cap, and the dishwasher-safe Pakkawood handle has a D-shaped profile that fits the hand beautifully. Every knife in the Shun Classic line is covered by a lifetime warranty.
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
These Shun Knives are amazing. Compared to other western knives,the Shun feels lighter and is extremely sharp. Read morePublished 6 days ago by Españolita
excellent knife for everyone who loves cooking.
the blade is thin and sharp, and the handle fits good.
I have it for almost a year and haven't sharpened it once. Read more
Are you obsessing about choosing the right chef's knife? Have you done all your research, read all the reviews, agonized over the differences between the German and Japanese... Read morePublished 15 days ago by Listener
What's not to love about a Shun knife?! I have a few of them, and I wouldn't chose any others. I recently moved and all of my things have been in storage for nearly a year while... Read morePublished 26 days ago by AP
Great knife. Just be sure to wash by hand. Do NOT put it in the dishwasher.Published 28 days ago by singing mom
After spending a long time in Williams Sonoma trying out different knifes.
Nothing ha does like a Shun, the ergonomics and balance is perfect. Read more
I've apparently been delusional with my concept of what a sharp knife should be. This Shun knife EFFORTLESSLY glides through vegetables and meats (no bones! Read morePublished 1 month ago by Ryan H.