Shun DM0707 Classic 10-Inch Chef's Knife
|Price:||$159.95 & FREE Shipping|
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- 10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap
- Precision-forged in Japan by renowned blade manufacturer KAI
- 33 layers of stainless steel for a rust-free Damascus look
- Comfortable D-shaped Pakkawood handle; washing by hand recommended
- Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty
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|Sold By||Northwest Cutlery||Cutlery and More||Z-Trader||Amazon.com|
|Material||Stainless Steel||Steel||Steel||Stainless Steel|
|Item Weight||0.55 pounds||0 pounds||0.54 pounds||0.49 pounds|
|Size||10 Inch||8 Inch||10 Inch||8 Inch|
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Shun Classic knives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inch chef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced enough to use for more delicate tasks too.
The blades of Shun Classic knives are made from VG-10 steel, a durable alloy that has superb edge-holding properties. Sixteen additional layers of alloy are applied to each blade to create a beautiful Damascus look, without the danger of rust that can occur with traditional Damascus blades. The shape of the blades is designed to reduce sticking, resulting faster, safer cutting performance. A once-piece tang runs from a traditional offset bolster to a steel end-cap, and the dishwasher-safe Pakkawood handle has a D-shaped profile that fits the hand beautifully. Every knife in the Shun Classic line is covered by a lifetime warranty.
From the Manufacturer
Shun Classic Cutlery
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
Top Customer Reviews
Note to sharpness snobs: NO stainless knife can touch an old-fashioned carbon steel knife for sharpness. If you don't believe me, go and see what your butcher uses. The problem with old-fashioned carbon steel knives is that they are very high- maintenance and will look ugly after a while no matter what you do.
Personally, if I had to choose, I'd take the Wusthof solely on the basis of my personal feel and the fact that the blade is a little easier to hone than the Shun. I am just glad I don't have to choose, but if you do, I can't recommend strongly enough getting out to a store and handling the knives before you buy. When you're in this neighborhood, about the only way you can choose badly is by not buying the knife that feels best in your own hand. You're going to get a top-quality product whichever way you go.
This was one of the first higher end knives I purchased, and if I could do it over again I probably would not have purchased it (or I would have purchased it used to save a little money). It isn't that the knife is terrible...the handle is comfortable, the cosmetics are pleasing, and it outperforms many big box knives...BUT, it is priced higher than other knives with the same level of performance. For example, a Tojiro 8in Chefs Knife costs less than a third the price of this Shun, and, while not as cosmetically pretty, I think it performs much better and that Tojiro produces better VG-10 steel than Shun does. If this Shun was around $60-80, it would be an awesome addition to the kitchen. But at this current price range, I think there are better options available and that potential buyers may want to examine other options before pulling the trigger on this Shun.
Being a bit of a knife nut, I have purchased many different style kitchen knives over the years. Some have been less than $5 and some over $500.Read more ›
Most Recent Customer Reviews
Love it! The blade was so sharp upon arrival. So easy to prepare meals now that I can dice and small chop easier. I need to find a professional blade sharpener in the area... Read morePublished 12 days ago by Jacob Hughes
This is a sharp knife, well made, finely crafted, good balance and handling qualitiesPublished 15 days ago by douglaslloyd
This is very sharp knife!!!!! I have been using this for about month and love every minutes. It chops like no other knife I had ever used in the past. Read morePublished 18 days ago by Paul A. Vincent
I love this knife. I debated back in fourth between shun and global. I made the right choice with shun.Published 18 days ago by Chad D. Mcdaniel
Got a chip in it right away. The blade is very thin, so be super careful with it!Published 18 days ago by Samantha
I've had this knife for a short time and used it on basic slicing of vegetables and boneless port. The first cut was amazing; however, I feel it losing it's edge quickly and I... Read morePublished 23 days ago by Thomas C.
This knife is gorgeous just to look at, perfectly balanced, masterfully crafted, and insanely sharp. Just made my first ever homemade salsa with it. Read morePublished 28 days ago by Amazon Customer
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