Shun Carving Fork

by Shun

Product Features

• Sturdy carving fork with 2 prongs; securely holds meats in place during slicing
• Precision-forged stainless-steel prongs measuring 6-1/2 inches in length
• Rust-free, gradually diminishing square-shaped prongs; sharp, piercing tips
• Fused hardwood veneers and resin comprise the ebony Pakkawood handle
• lifetime warranty; manufactured in Seki City, Japan

Product Details

• Product Dimensions: 15.4 x 3.2 x 1.1 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000Y7L9O
• Item model number: DM0709
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #81,386 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #59 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Carving Knives & Forks > Meat & Carving Forks

Product Description

Amazon.com Review

This sturdy carving fork featuring two 6-1/2-inch prongs securely holds holiday hams or turkey in place during slicing. The square-shaped prongs gradually diminish to piercingly sharp tips enabling an easy initial puncture followed by a firm grip. Precision-forged stainless-steel construction resists rusting and won’t bend even under pressure. Designed to fit comfortably in hand, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. Manufactured in Japan’s renowned sword making city--Seki City, this tool includes a lifetime warranty. ---- Amy Arnold

Amazon.com Product Description

From the Manufacturer

Shun Classic Cutlery

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Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

• Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
• Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
• Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
• Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
• D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
• Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
• Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
• Produced in Seki City, Japan, the capital of samurai sword manufacturing.
• Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
• Hand wash and dry recommended; limited lifetime warranty.

Specifications
Blade Material:	VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material:	PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations:	Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Hefty and Sleek, June 17, 2007

By 

NuJoi "Create with me" (Chicago, IL United States) - See all my reviews
(VINE VOICE)    (TOP 1000 REVIEWER)   

This review is from: Shun Carving Fork (Kitchen)

Would I have purchased this if I didn't own other Shuns? No. Is it worth the additional investment? Yes. I've had three previous carving forks. The only one that has survived is my All-Clad.

You can really tell the difference in craftsmanship. This fork has a substantial weight. As with all Shun's, the design is simple, yet beautiful. It feels good in the hand. The handle does not have the famous D-shape.

Use this fork to make a beautiful impression.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Shun fork, April 5, 2009

By 

Georgia Harris (Santa Rosa, CA United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Shun Carving Fork (Kitchen)

A beautifuly crafted item and awesome to use. Hope they always keep to high standards.