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  • Shun DM0716 Classic 4-Inch Paring Knife
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Shun DM0716 Classic 4-Inch Paring Knife

by Shun

List Price: $113.00
Price: $84.95 & FREE Shipping. Details
You Save: $28.05 (25%)
In stock on October 27, 2014.
Order it now.
Sold by Amazing Deals Online and Fulfilled by Amazon. Gift-wrap available.
  • 4-inch Japanese paring knife; ideal for peeling, paring, or chopping
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • Lifetime warranty; manufactured in Seki City, Japan
34 new from $84.95 1 used from $79.95

Frequently Bought Together

Shun DM0716 Classic 4-Inch Paring Knife + Shun DM0706 Classic 8-Inch Chef's Knife + Shun DM0701 Classic 6 Inch Utility Knife
Price for all three: $297.32

Some of these items ship sooner than the others.

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Shun DM0716 Classic 4-Inch Paring Knife" and save 29% off the $113.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
  • Get a $100 Amazon.com Gift Card: Get the Discover it chrome card and get a $100.00 Amazon.com Gift Card* after your first purchase within 3 months. Learn more.

Product Details

  • Product Dimensions: 11.6 x 2.4 x 0.8 inches ; 4.8 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000Y7KNG
  • Item model number: DM0716
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #12,402 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

From the Manufacturer

Shun Classic Cutlery

Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

  • Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
  • D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
  • Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing.
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
  • Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Amazon.com

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 4 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold



Customer Questions & Answers

Customer Reviews

It is very well made and is sharp as a razor.
Gabriel Gajecki
I own other Shun knives and would highly recommend the Ken Onion designed 8" chefs knife.
RJC
I highly recommend this knife as I do any shun knife.
Missouri Ozarks Hickabilly

Most Helpful Customer Reviews

39 of 41 people found the following review helpful By Stephen L. Diano on April 13, 2009
I bought this knife to complement the rest of my selection that I have been purchasing one knife at a time. I had tried Wustoff, Henckels, and Global before settling with Shun knives. I am a culinary student at the art institute and was turned on to Shun knives by my chef instructor who gave me a lead on certified Shun Dealer. I fell in love with these knives the first time I tried them. I knew I wanted the 2-1/2 inch bird's beak knife, which is why I decided on the 4" paring knife instead of the 3-1/2". If you are not pursuing the bird's beak knife then the 3-1/2 inch paring knife is great. Also, if you own any Shun knives, make sure you get the Shun Honing Steel with the built in angle. Shun knives retain their sharpness longer than other knifes in this category because they are fabricated with a smaller angle to make the blade than their competition. Most knives form a 45 degree angle to make the blade with two sides at 22.5 degrees each. However, Shun forms their blades with 16 degree angles on both sides to form a 32 degree blade. You should use the steel at least once a week and Shun offers "lifetime" warranty with free "factory-edge" sharpening any time you want. Depending on use, you should send the knives into Shun once a year for sharpening.
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21 of 21 people found the following review helpful By Clifford on May 29, 2008
I own three knives: a Shun 8" bread knife, a German 9" chef knife, and this one. This is only one of the three I seem to use day in and day out. It's incredibly sharp, incredibly comfortable to hold, and is the perfect utility piece. I see no need to own a knife block full of specialty blades you'll never use. If you're just starting your set, start with this one. Highly recommended.
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15 of 16 people found the following review helpful By Matt P. on January 19, 2009
I recently purchased this Shun 4'' paring knife along with Mac 8'' chef's knife and a Global 5-1/4'' santoku, and this knife is every bit as sharp as the more expensive Mac and Global brands--scary sharp, in fact. Plus, the Damascus style steel is simply a work of art. I've used this knife for everything from apples to mushrooms to green onions, and it moved through all of them effortlessly and without damaging the food. I sharpened it recently--not that it needed it really but just because I wanted it as good as when it came--and it regains its original edge in a just a few swipes across a ceramic steel. Finally, the handle I think is the most comfortable of all the knives I purchased, long enough to fit easily in your hand but not so big that it reduces functionality. While Shun knives are certainly becoming very popular in the U.S., it's popularity well deserved, and this knife has found a busy role in my kitchen and was worth the extra cost over its inferior competitors. I'm glad I made the investment--there's simply no comparison between this knife and a Forschner paring knife, which I used previously.
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9 of 10 people found the following review helpful By NYshopper on October 15, 2008
Verified Purchase
Like a previous reviewer, I don't believe in a huge collection of various knives. I only user a 9" chef's knife, a bread knife, a long pairing knife (occasionally), and now - this amazing 4" Shun utility knife.

It feels great in my hand, is perfectly balanced, and its blade is so sharp it makes me think of a surgical blade. It's the knife that I reach for most often, and it's a pleasure every time. I've had it for about 6 months so far and don't feel the need to professionally sharpen it yet.
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13 of 16 people found the following review helpful By george on July 3, 2012
Verified Purchase
The first one I got had a blade that was dented in one spot and bent in another. That would have been enough to send it back, but it was also overground in one place and underground in another. I can deal with undergrind, but overgrind basically ruins a knife (it creates a "hole" that is a huge pain to sharpen). It didn't help that the endcap was poorly finished. Naturally, I had Amazon replace it (very good service, by the way).

The second sample did not have the dent or bend in the blade. However, it had overgrind and undergrind in the same places as the previous knife, though not so bad that it was ruined. Finish on the endcap was worse than the first sample, but I can live with that so I kept it.

If you get one without these issues (or if you don't care about them), then I would give it 4 stars. Shun grinds their knives very thin behind the edge and usually has very good fit and finish. The blade is not too thick, and I really like the length. It is one of the better paring knives in this price range (~60). One thing I don't care for is that Shun's VG10 does seem to be more brittle than others (I have about a dozen knives in this steel from Spyderco, Henckels, and Tojiro). The other reason I docked points is that the Forschner/Victorinox paring knife is thinner, gets just as sharp, costs ten times less, and seems to have better quality control. Oddly enough, the Forschner also comes in better packaging (not that it should matter).
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4 of 4 people found the following review helpful By Jim Mackie on November 30, 2010
There is not much I can add that hasn't been covered in the other reviews. I completely agree with all of the accolades. I am 6' tall and have large hands so I went to a cooking store and held every paring knife they had and the Shun's larger handle was the only one truly comfortable for me.

My wife has small hands and she loves this knife as well. She was not used to really sharp knives when we got married and even though I warned her, she did cut herself the first time she used this knife. As other reviewers mentioned, this knife arrives scary sharp out of the box.

For cutting and chopping anything smaller than an apple, this is the knife we use. The blade is wider than that on many paring knives which makes it easier to get even slices off items like cucumbers or tomatoes. But I agree with the culinary student's comment that the blade is a bit long to comfortably use the tip of the blade for cutting the eyes out of potatoes for example.
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