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|Price:||$122.46 + $4.99 shipping|
|You Save:||$52.54 (30%)|
This item: Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife
Shun Premier Santoku Knife, 7-Inch B003B66YK0
Shun DM0702 Classic 7-Inch Santoku Knife B0000Y7KFO
|Price||$ 122.46||$ 169.99||$ 99.95||$ 69.95|
|Shipping||$ 4.99||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Kitchen Essentials||online dealz||Cutlery and More||Cooking Depot|
|Material||Stainless Steel||Steel||VG 10 stainless steel layered on each side by 16||Steel|
|Blade Material||Carbon||Stainless Steel||Stainless Steel||Stainless Steel|
|Dimensions||1.1 inches x 15.4 inches x 3.2 inches||1.82 inches x 12.25 inches x 0.75 inches||1.1 inches x 15.4 inches x 3.2 inches||2 inches x 13 inches x 0.81 inches|
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 7-inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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Got it as a gift for someone. They absolutely love it, using this knife for everything, even slicing bread. Still razor sharp after 7 months.Published 1 month ago by ARTKnowSBEST
I always grab this knife, even though I have several other brands available to me. LOVE IT!Published 2 months ago by Dennis in
When you are ready to stop playing with toys and spoil yourself, get a Shun. These knifes are very expensive, so I can only buy then one by one while building my collection. Read morePublished 3 months ago by Douglas Shorb
Great finish and balance, love this knife. Hard to beat the price and value.Published 3 months ago by Steven