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|Price:||$99.95 & FREE Shipping. Details|
|You Save:||$75.05 (43%)|
This item: Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife
Shun Classic Santoku Knife, 5-1/2-Inch B000QEGFR2
Shun Premier Santoku Knife, 7-Inch B003B66YK0
|Price||$ 99.95||$ 129.95||$ 117.00||$ 178.00|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Simply Savings USA||Everything 4 the home|
|Material||Stainless Steel||Stainless Steel||Steel||Steel|
|Blade Material||Carbon||Steel||Stainless Steel||Stainless Steel|
|Dimensions||1.1 inches x 15.4 inches x 3.2 inches||0.63 inches x 10.75 inches x 1.75 inches||2 inches x 16.12 inches x 0.75 inches||1.82 inches x 12.25 inches x 0.75 inches|
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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When you are ready to stop playing with toys and spoil yourself, get a Shun. These knifes are very expensive, so I can only buy then one by one while building my collection. Read morePublished 13 days ago by Douglas Shorb
Great finish and balance, love this knife. Hard to beat the price and value.Published 14 days ago by Steven
The knife is sharp and cuts without much power. One awesome thing about the knife is that it literally clangs like a real sword. Read morePublished 25 days ago by William C.
I purchased this knife about 3 months after I purchased my first piece of Shun cutlery, and I could not be more pleased. Read morePublished 1 month ago by Maria Branch
Purchased as part of a collection of knives for my son - he's very happy with it.Published 1 month ago by Michael Z.
anyone who works with food will love this knife. holds an edge well, sharpens easily, and is easy to maintain.Published 2 months ago by matthew zortman