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  • Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife
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Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife

by Shun

List Price: $157.00
Price: $124.95 & FREE Shipping. Details
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6 Inch
  • 6-inch chef's knife for slicing, chopping, dicing, and more
  • Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
  • Durable D-shaped PakkaWood handle ensures a firm grip
  • Comfortable offset steel bolster offers maximum safety; hand wash
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Frequently Bought Together

Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife + Shun DM0700 Classic 3-1/2-Inch Paring Knife + Shun DM0750 Honing Steel
Price for all three: $244.85

Buy the selected items together

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This item: Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife
Customer Rating (233) (146) (16) (30)
Price $ 124.95 $ 164.95 $ 149.95 $ 79.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Kitchen Kapers MyKnifePro
Material Stainless Steel Steel Steel Stainless Steel
Item Weight 1 pounds 0 pounds 0.1 pounds 0.41 pounds
Color Black Brown Black Black
Size 6 Inch 6 Inch 8 Inch 8 Inch
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Product Details

Size: 6 Inch
  • Product Dimensions: 11.6 x 2.5 x 0.8 inches ; 1 pounds
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00022YFB6
  • Item model number: DM0723
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (233 customer reviews)
  • Amazon Best Sellers Rank: #45,878 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 6 Inch

Amazon.com

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.

The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian-style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park

Customer Reviews

Very well balanced and very sharp.
Edward J. Hymes
With the very strong steel and the Shun DM0760 Sharpening Steel I hope to be using this knife for a very long time.
Jason A Hildenbrand
I've bought several as gifts for foodie/cook friends, and they all love this knife.
angELA

Most Helpful Customer Reviews

187 of 195 people found the following review helpful By Arthur T. Szalkowski on April 18, 2005
Size Name: 8 Inch
I'll start by saying that I own both this knife and the Wusthof Classic 8" chef's knife, and I love them both to death. I tend to use the Shun more for cutting up poultry and such, because the steel is harder (less steeling when doing heavy work); and I use the Wusthof more for mincing and dicing veggies (much easier to use the bolster grip when doing these tasks). Quite frankly, in my humble opinion, when you are in this price range, comfort and aesthetics are going to be bigger factors than relative sharpness. Provided you clean and maintain the knives properly, you will be putting them in your will to a deserving heir.

Note to sharpness snobs: NO stainless knife can touch an old-fashioned carbon steel knife for sharpness. If you don't believe me, go and see what your butcher uses. The problem with old-fashioned carbon steel knives is that they are very high- maintenance and will look ugly after a while no matter what you do.

Personally, if I had to choose, I'd take the Wusthof solely on the basis of my personal feel and the fact that the blade is a little easier to hone than the Shun. I am just glad I don't have to choose, but if you do, I can't recommend strongly enough getting out to a store and handling the knives before you buy. When you're in this neighborhood, about the only way you can choose badly is by not buying the knife that feels best in your own hand. You're going to get a top-quality product whichever way you go.
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72 of 77 people found the following review helpful By M. Alberts on July 9, 2004
Size Name: 8 Inch
After using a few of the Global knives, with the 7" oriental chef's knife being my everyday knife, I decided after a marathon day of chopping that I wanted someting a little heavier. After holding a few 10" chef knives, I decided these were bigger than I needed, and settled on the 8" chef as my new workhorse. It came down between the Global GF series 8", a Ryussen, and the Shun. After holding and test-driving all three, I settled on the Shun. It is by far the best combination of sharpness (wow!), weight (slightly heavier than the Ryussen and the Global), handle comfort (you don't notice the offset handle when you hold it, until you pick up the Ryussen or Global and it's not there, and then you miss it terribly), and price. In fact, for the rather small price difference between this beauty and the Global, I wouldn't even consider not spending it. Of course, it doesn't quite have the balance of the $1300 Hattori they also had on hand, but this is a great knife that makes me want to stop writing this review and go out and slice something. Highly recommended.
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66 of 72 people found the following review helpful By Drew Cheney VINE VOICE on April 14, 2005
Size Name: 8 Inch
I'll get this out of the way: I love Wuesthof and Shun knives. I prefer Wuesthof and Shun over Henckels and Global because the handles of the latter two brands don't fit my hand well. The MAC 'Ultimate' series feels good in my hand (their other lines don't), but I can't justify spending double of what a Shun costs if I'm not a professional cook.

These are my personal needs. Try different knives, and choose what fits your hand, budget, and cooking style. If you do like the way a Shun feels, I guarantee that you'll like it.

Despite the pleasure one gets from turning a mound of raw ingredients into a beautiful meal, that prep is a b$7@h! So, having a good knife (or knives) is essential for making things go quickly and smoothly, counter-side.

I have to admit that I was a total kitchen-hypocrite, in that I had THE BEST knives for my outdoor activities (I worked as a fishing guide in Alaska, so I filleted a lot of fish and just plain cut up a bunch of stuff), and I always preached about having the best tool for the job, but all I had for kitchen use were REALLY bad knives. I would tirelessly sharpen my work knives so that I could literally shave my face with them, but I would rarely keep my cooking knives keen.

I recently inherited my grandmother's Wuesthof 8" chef's knife. It was sharp, but so old that the wood (yes, wood. It was _that_ old) handles were splitting off of the tang, and her white, mechanical, counter-top sharpener from hell had ground out the belly. I wanted to get another chef's knife to keep it company, and after a lot of research settled on this 8" Shun.
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20 of 21 people found the following review helpful By Nikkil S. on November 4, 2007
Size Name: 8 Inch
I was in the market for a good chef's knife and after doing a bunch of research I narrowed it down to the Global 8 in chef and this Shun classic 8 in. So I brought with me celery, carrots, and onions to a william and sonoma and did a serious amount of cutting...here is what I personally found (keyword being personally you really cant buy a knife on reviews alone you MUST try it out first)

Celery: Both knifes went through this so easily that I couldnt even make a comparison

Carrots: With the global I was able to cut faster but it felt less secure because of the of the light weight. The shun was excellent, slicing through the carrots with a perfect weight and rhythm that I wasnt able to get with the global

Onion: This is where the Shun knife shined. The lack of weight on the global and the somewhat narrow handle made the onion haphazard and unsafe feeling for me. I found I had to constantly start and stop with the global knife. With the shun it was a constant effortless motion. It easily and accurately sliced and diced the onion.

After having the knife for a few weeks now, I can safely say I have been able to cut everything with ease. I was worried that the global might be better, but for me atleast, the shun was easily superior.
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