Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

by Shun

Product Features

• Japanese Gokujo knife with 6-inch blade for boning and filleting fish
• Precision-forged in Japan by renowned blade manufacturer KAI
• Blade with 33 layers of stainless steel for a rust-free Damascus look
• Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
• Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty

Product Details

• Product Dimensions: 11 x 0.9 x 1.8 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B001JPGZRW
• Item model number: DM0743
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #9,105 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #4 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives

Product Description

Amazon.com Product Description

After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. Overall, the knife measures approximately 11 by 8/9 by 1-4/5 inches.

Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and reduces drag when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design for a comfortable grip, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results.

From the Manufacturer

Shun Classic Cutlery

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Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

• Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
• Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
• Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
• Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
• D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
• Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
• Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
• Produced in Seki City, Japan, the capital of samurai sword manufacturing.
• Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
• Hand wash and dry recommended; limited lifetime warranty.

Specifications
Blade Material:	VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material:	PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations:	Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

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Product Description

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing..

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

4.0 out of 5 stars Nice knife, does the job. Bonus points for looking cool., December 11, 2008

By 

Peter Venetoklis (Brooklyn, NY USA) - See all my reviews
(REAL NAME)   

I became a big fan of the asian knives, and have been slowly replacing my german knives with the Shun Classic line. This knife is a bit non-traditional when compared to your typical boning knives, but it's worked very well for me, both for actual bone removal and for trimming fat and silver skin from tenderloins, lamb racks and other choice cuts.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Hot Knife, March 21, 2011

By 

Dennis - See all my reviews

This review is from: Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch (Kitchen)

This thing is great for trimming meat. The curve in the blade helps each slice glide through the meat. I have trimmed and broken down several whole chickens with this and had no problem. Do not whack at bones with this like it was a cleaver, but the blade will not fall apart if it makes contact either, just be careful.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Excellent, versatile knife, December 9, 2011

By 

Cathy Kozlowski - See all my reviews

This review is from: Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch (Kitchen)

Don't let them calling this a boning knife throw you off! It's one of the best, most versatile, go-to knives I have. Not only can you bone the most delicate of fish with ease but it's equally a joy for chopping onions, slicing tomato's paper thin and so on. I know, I know, it's not supposed to be used like that but once it's in your hand, you just find more and more uses for it outside its stated boning use. LOVE this knife and would never be without it. One thing to note, it's RAZOR sharp right out of the box...watch your fingers or learn to use a knife correctly! :)