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Shun DM0800 Hinoki Cutting Board

by Shun
4 customer reviews

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  • Hinoki cutting board make of Japanese Cedar by Shun
  • Resists rot, fungus and bacteria growth
  • Hinoki board will not dull delicate knife blades; keeps knives sharp for years to come
  • Generous 17-1/2-inch by 11-1/2-inch cutting surface
  • Premium quality; Made in Japan
1 new from $299.10

Back to School in Kitchen & Dining

Product Description

Our Japanese cedar hinoki cutting board is the perfect way to protect your Shun knife investment. Helping keep you're your knives sharp for years to come, our Hinoki cutting board won't dull the most delicate blades and is resistant to bacteria and staining. Ninoki wood is known for its resistance to rot, bacteria an fungus, a real must-have in any kitchen. Beautiful to look at, a pleasure to use, our Hinoki Cutting board features a generous 17-1/2-inch by 11-1/2-inch cutting surface to accommodate your largest cutting jobs. Made in Japan.


Product Details

  • Product Dimensions: 17.5 x 11.5 x 1 inches
  • Shipping Weight: 3.4 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000NJSVM2
  • Item model number: DM0800
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #205,171 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Reviews

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By rawtimes on July 29, 2011
Verified Purchase
i got the knives and just had to get the cutting board too. i am not disappointed. the cutting board is the best i have ever used. the wood is a little soft, and it absorbs colors, but i just love it. i have used a variety of woods and other unfortunate choices. my last cutting board was bamboo and i hated the hardness of it. this one is perfect. thick, flat, and very functional. the softness of the wood helps to keep the blades sharp & it seems to make cutting easier.
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5 of 5 people found the following review helpful By G. Sulier on December 15, 2010
Verified Purchase
Yes, it's just a wood cutting board, but the softness of the wood maintains the sharpness of the knife blade longer AND when you clean it under warm water, it gives off the delightful odor of fresh cut wood.
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3 of 3 people found the following review helpful By Mark Bolus on October 16, 2014
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I was pretty underwhelmed.
No documents for care. Like whether to pretreat it, etc.
it's not the same as the picture as it's been reinforced.
It's very soft and scratches easily. This may be design and our high end knives are probably falling in love. The board feels good when chopping, slicing and cutting.
It stains easily and retained the odor of what you were cutting.
All in all a decent board, but NOT for the price. I like to think you could get the equivalent for $30.
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4 of 5 people found the following review helpful By D.K.M. on December 20, 2010
Verified Purchase
I had wanted to purchase a nice cutting board that would complement high quality cutlery and I can confidently say I found it in the Shun Hinoki cutting board. This cutting board is the cadillac of all cutting boards. What is especially nice about this particular board is the fact that knives will stay sharper longer when used on Hinoki wood as opposed to other materials, such as (bamboo, plastic, glass, pine...etc). I was super blessed to have an opportunity to buy two of these boards on sale. I can certainly understand someone voicing reluctance to spend $150 on just a cutting board, however if you factor in the time you will save by not sharpening your knives as often while using this board as opposed to other cutting boards, than the price is justified for the $150 cost. Remember time is money.
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