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Shun SG0410 Elite Gokujo Boning/Fillet Knife, 6-Inch
 
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Shun SG0410 Elite Gokujo Boning/Fillet Knife, 6-Inch

by Shun


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Product Features

  • 6-Inch Japanese Gokujo Knife for deboning and filleting fish
  • Blade constructed of SG-2 powdered steel, exotic powdered steel hardened to 64-66 Rockwell; clad with rust-free stainless steel for strength, flexibility and corrosion protection
  • 16-degree extreme cutting angle for superior sharpness; flexible blade that resists chipping; traditional styling; manufactured in Seki City Japan in the tradition of samurai sword making
  • D-shaped, ergonomically designed handles, asymmetrical bolster ground out on right side as a guide for finger placement to reduce twisting while in use; Pakkawood resin-impregnated hardwood handles-NSF Certified for use in commercial kitchens
  • Hand washing and drying recommended; limited lifetime warranty; made in Japan

Product Details

  • Product Dimensions: 11 x 0.9 x 1.8 inches ; 9 pounds
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0016GX8UQ
  • Item model number: SG0410
  • Amazon Best Sellers Rank: #108,930 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Chef's agree that you need the right knife for the delicate job of de-boning meat and poultry. Not only should the blade be strong, it should be able to negotiate joints, bones and tendons, without damaging the meat. The Shun Gokujo Boning and Fillet Knife utilizes SG-2, an exotic Japanese powdered steel. The advantage of powdered steel is that every element used to create the steel is evenly blended, eliminating weak spots or imperfections. Clad with two layers of SUS410 steel, it gives additional strength, flexibility and corrosion resistance-all characteristics you've come to expect from Shun.


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