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|Price:||$115.87 & FREE Shipping. Details|
|You Save:||$91.13 (44%)|
This item: Shun TDM0723 Premier Chef Knife, 6-Inch
Shun VB0706 Sora Chef's Knife, 8-Inch B00BQ83BCE
|Price||$ 115.87||$ 145.99||$ 249.95||$ 79.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||SALESEXPRESS||Florida Commerce||Cutlery and More||Home E-ssentials|
|Material||Steel||Steel||Stainless Steel||Stainless Steel|
|Item Weight||0 pounds||0.1 pounds||0.48 pounds||0.41 pounds|
|Size||6 Inch||8 Inch||8 Inch||8 Inch|
Size: 6 Inch
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A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun Premier comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 6-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board to awaiting bowls or pots.
Durably constructed from layered Damascus steel, the knife's blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the endcap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife measures 11 by 4/5 by 1-3/5 inches and carries a limited lifetime warranty.
Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.
In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.
Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.
In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees)|
|Handle Material:||PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener|
This knife is a great knife. Razor-sharp wen it comes out of the packaging and the material of the blade is impeccable. Read morePublished 2 days ago by James Mahaffey
keep away from fingers!!!!! not for those with poor knife skills haha. love this thing, fund myself making excuses just so i can use it.Published 7 days ago by kevin m
For the price the handle was scratched about a hundred times! I returned it!! For over a hundred bucks for a knife it better be perfect when it gets delivered!Published 9 days ago by Amazon Customer
I am a Sushi Chef. This knife was great at first. Unfortunately its craftsmanship did not hold up in a real kitchen. Read morePublished 15 days ago by Carly O. Edgar
The blade on this is good, but it's more like $100 good than $180 (and there are better knives out there for much less). Read morePublished 18 days ago by Ben
I can't get over how nice this knife is. I do cook professionally but purchased this Shun Premier 8 inch Chef Knife for home use. Read morePublished 1 month ago by michelle
Up until this point I had only ever bought German knives made in Solingen. I was in the market for a medium sized chef's knife, since I wasn't crazy about the santoku I had (not... Read morePublished 1 month ago by Derek Schatz
Really fantastic knife! Super sharp, should also come with a box of bandaid! Well worth the price, I highly recommend this.Published 1 month ago by Heather Fulcher
I really love this knife, and I treat it with great care. Unfortunately after a few months, the tip has broken off. Read morePublished 1 month ago by David