Influenced by the Middle East as well as by the traditions of Italy and France, Sicily provides a repertoire of dishes for meat/fish eaters and vegetarians alike. This gastronomic tour of the island features recipes for traditional dishes, with preparation and cooking times.
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Most Helpful Customer Reviews
11 of 12 people found the following review helpful:
4.0 out of 5 stars
Sicily at its best,
By A Customer
This review is from: Sicily: Traditional Cuisine from the Sicilian Provinces (Flavors of Italy ) (Hardcover)
My husband surprised me, for my birthday, with this delightful cookbook from his parent's hometown, Sicily. At long last I can make the treasured recipes his mother used to cook for him when he was a child. He says the recipes are truly authentic (most have turned out just as he remembers them). Plus we both enjoy reading about the different towns in Sicily and their specialties. When my sister-in-law saw this book on my coffee table, she said she just had to have a copy too! My first thought was Amazon.Com.! Now it's my turn to surprise her with it.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
So Authentic Sicilian,
By
This review is from: Sicily: Traditional Cuisine from the Sicilian Provinces (Flavors of Italy ) (Hardcover)
I am the daughter of Sicilian immigrants and grew up with lots of interesting Sicilian cooking. I've tried recipes that you just don't find in most Italian restaurants or specialty stores. Sicily (Flavors of Italy) is filled with many of them. My mother was amazed when she read through the book. What makes the book even more valuable are the vivid pictures of recipes. Not only are the recipes easy to read and make, but you also get a good idea as to what your final product will look like. I recommend it to anyone who is looking for a good Sicilian cook book.
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