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Silicone Solutions 12 Cup Fluted Tube Pan, Blue

4.5 out of 5 stars 68 customer reviews

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  • Enter your model number above to make sure this fits.
  • 12-Cup Capacity
  • Heat resistant up to 500F and is microwave and freezer safe
  • Silicone cooks evenly and completely and provides quick release
  • Made from FDA food grade silicone and is stain and odor resistant
  • Dishwasher safe/rinses clean
Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

Silicone Solutions bakeware is the ultimate non-stick product. Made from premium quality food grade silicone, this product provides ample flexibility and a non-stick easy to clean finish so your baked goods are easily and quickly released. Silicone bakeware is perfect for cake, brownies, muffins, cupcakes, meatloaf and more! Since all of the bakeware is freezer safe, its great for chilled and frozen foods such as ice cream cakes and gelatins. All the bakeware retains its shape during and after cooking and is heat resistant up to 500F. When baking with silicone keep in mind that cooking times may be slightly shorter and temperatures slightly less than with ordinary baking pans. Dishwasher safe.

Product Details

  • Product Dimensions: 16 x 18 x 4 inches
  • Shipping Weight: 12 ounces
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0002MH2DE
  • Item model number: 19252029
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (68 customer reviews)
  • Amazon Best Sellers Rank: #302,641 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here
  • Discontinued by manufacturer: Yes

Customer Reviews

Top Customer Reviews

Color: Burgundy Verified Purchase
I love this product.

Addressing the "problems" other reviewers noted:

- SIZE: I don't find this 10-inch, 12-cup bundt any bigger than any other 10-inch, 12-cup bundt pan. Sorry, but this is pretty standard sizing (I've seen larger) and if your recipe doesn't fill the pan, select the model that doesn't come equipped with the pesky "screams at me until I fill it completely to capacity" feature that seems to be tripping some folks up. I use my bundt pan mostly for pull-apart loaves and monkey breads. To have a caramel-sopping, goopy, sugar-crusted bread come out as easily as it does with this is a blessing. Once it's cooled and inverted, you get the extra bonus of being able to pull and press and prod THE PAN ITSELF to help your cakes out; try doing THAT with a cast metal pan.

- NONSTICK: Just because it's a nonstick, there's no law saying not to use a nonstick spray anyway. You're instructed to "season" it first time out with some spray. You're cautioned to use spray if you wash it in the dishwasher. This is another case of "just because the dog wasn't wearing a sign that says 'I bite if poked in the face with a stick'" and just because it doesn't REQUIRE it, since it does not damage the surface, you'd be prudent to use some. How many times you survive a failed cake and rue each time that it got stuck before you put two and two together is up to you. My math says "just spray the darned thing and you won't have any regrets."

- STAINING AFTER CLEANUP. If you want artwork to display, Amazon has departments here for that. This is not meant to be pretty, it's meant to be functional. All silicone bakeware shows signs that it has been cooked, cleaned, manhandled, and otherwise lived in.
Read more ›
7 Comments 46 of 47 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Burgundy Verified Purchase
I'm an avid baker and I needed a new Bundt pan so I chose this one. I was hoping for an easy removal of my cakes and a quick clean up. That was about all I wanted, and I got exactly that... no more, no less.

The reason why I'm rating it only 3 stars is that the cooking is highly uneven. Certain spots baked to a crisp brown while the inside of the cake was still underdone. This happened with a number of different recipes that I have used a lot with my previous metal bundt pan, so I can only conclude that it is this pan to blame.

Obviously, since I discovered this issue after a number of cakes had been made, I did not return it. However, I would have if I had been able to.

This product might work for a novice baker who is more concerned about getting the cake out of the pan whole than anything else. For more advanced bakers, look elsewhere for a good nonstick metal pan.
Comment 19 of 21 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Burgundy Verified Purchase
This bundt pan is amazing! My cakes slide right on out and nothing sticks to the pan. I love it.
Comment 9 of 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Burgundy Verified Purchase
I'm a baker. Bought this pan because nothing can be more annoying than making a great cake and having part of it stick to the pan, even with proper preparation. This eliminates that problem completely and creates consistency. For those stating this pan bakes unevenly, it can. However, the instructions do suggest adjusting the oven to a slightly lower temperature, as the areas of the cake that rest on a supporting cookie sheet may brown more darkly that the sides. You can also bake the cake on a pan for support for the majority of the cooking time, then remove the cookie sheet and carefully set the pan on the oven rack to finish baking and to evenly brown the sides. A good baker is always in control of variables and should know how to manipulate temperatures or the position of the item inside the oven to create a fabulous product. Great Pan!
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Color: Burgundy Verified Purchase
I bought one of these pans for my mother in law for Christmas. Then I bought myself one for my birthday in January. After using non stick spray the first time like the instructions said, I now use nothing on the pan to prepare it and absolutely nothing I have made in it has ever stuck or failed to turn out a perfect cake everytime. This pan will be on my Christmas list next year for every baker (even the novices) in my list of family and friends.
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By Mary on April 18, 2011
Color: Black Verified Purchase
So far this is a great pan for me. it is not quite so non-stick as some of the review have mentioned- but I am using cooking spray rather than the standard butter and flouring of the pan.

It is reasonably heavy weight material, but when it is full of batter it is easier to put it on a cookie sheet to get it in and out of the oven. In fact, my very first cake in the pan came out of the pan in pieces - and I think it's because I flexed pretty severely when getting the pan out of the oven.
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By mollymcp on August 15, 2011
Color: Burgundy Verified Purchase
I needed a good pan for an ultra-moist chocolate bundt cake that needed to be turned out hot for purposes of a glaze. This pan is amazing. All I did was grease with some butter, let cool for 10 minutes -- and it literally just plopped right out. You need have no anxiety about cakes getting stuck in this pan! An excellent smooth finish on the cake, as well. This was my first silicone pan, too -- I'm a convert!
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Color: Burgundy Verified Purchase
I didn't have the problems with sticking or burning that some reported. My cake came out perfect...moist, delicious. The pan does seem to be a tad bigger than my metal pan, but my recipe worked fine in it.
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