- Includes 9-3/4-by-6-3/4-inch, 6-cup muffin pan; 10-1/4-inch bundt pan; 8-1/2-by-4-inch loaf pan
- Made of FDA-approved food-grade silicone; microwave-, freezer-, and dishwasher-safe
- Oven-safe to 428 degrees F; cooks and browns evenly; quick and even cooling
- High-gloss nonstick finish releases foods easily, won't retain food odors
- Flexible, space-saving construction; lifetime guarantee
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Product Details
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Product Description
Amazon.com Review
Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, these baking pans are oven-safe to 428 degrees Fahrenheit and provide even heat distribution so your specialties all come out moist and delicious. This three-piece set is an ideal starter kit for bakers looking to begin a collection of this innovative bakeware. The set includes a 9-3/4-by-6-3/4-by-1-1/3-inch muffin pan for baking six large bran or pumpkin muffins, an 8-1/2-by-4-by-2-3/4-inch loaf pan for baking savory sweet potato loaf or sweet nut cake, and a bundt pan with a 10-1/4-inch diameter and 3-1/2-inch sides for baking a delicious chocolate marble cake. The molds are nonporous and won't retain the odors or flavors of food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of baked goods and faster cleanup. And, if that's not enough, these molds cool down faster than traditional bakeware and are also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SiliconeZone's revolutionary bakeware is covered by a lifetime guarantee. --Cristina VaamondeWhat's in the Box
9-3/4-by-6-3/4-by-1-1/3-inch muffin pan, 8-1/2-by-4-by-2-3/4-inch loaf pan, 10-1/4-by-3-1/2-inch bundt pan
9-3/4-by-6-3/4-by-1-1/3-inch muffin pan, 8-1/2-by-4-by-2-3/4-inch loaf pan, 10-1/4-by-3-1/2-inch bundt pan
Product Description
SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 500 degrees F. The melting point of our Silicone is 932 degrees F. However, sustained temperature use is 675 degrees, meaning that our bakeware can be left at 675 degrees indefinitely without breaking down. By commercial quality we mean that we have designed our products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production. FDA approved food safe silicone is pure silicone, there are no fillers to compromise the stability or performance of the piece. The High Gloss finish is one sign of a high quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This process insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, we always recommend following the recipe's directions for greasing or flowering. Butter, sprays, solid shortenings and oils are all fine to use with our bakeware. The non-porous finish combined with the purity of our silicone insures that it will not retain odors or flavors. The Purity of our silicone paired with our high quality manufacturing process insures even heat distribution. We use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning. SiliconeZone bakeware cooks and browns evenly, cools quickly and our flexible silicone makes removing baked goods easy. Easy to clean and dishwasher safe, it has a limited lifetime warranty against defects and can be folded for easy storage. It has memory that will allow it to spring back into shape.
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