SiliconeZone 7-Inch Tart Pan, Red

by Silicone Zone

Product Features

• Made with Pure FDA Approved Silicone the bakeware is manufactured and engineered to commercial and professional standards
• Oven, microwave and freezer safe it can go from –58 F up to 675 F
• The high gloss, non-stick finish insures a smooth, non-porous surface enhancing the non-stick properties without adding any additional coatings however, we always recommend following the recipe's directions for greasing or flowering
• Cooks and browns evenly; cools down quickly; easy to clean and dishwasher safe
• Can be folded for convenient storage and the flexibility makes removing baked goods easy

Product Details

• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000DDVEO
• Item model number: 1549
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #254,211 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 500 degrees F. The melting point of our Silicone is 932 degrees F. However, sustained temperature use is 675 degrees, meaning that our bakeware can be left at 675 degrees indefinitely without breaking down. By commercial quality we mean that we have designed our products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production. FDA approved food safe silicone is pure silicone, there are no fillers to compromise the stability or performance of the piece. The High Gloss finish is one sign of a high quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This process insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, we always recommend following the recipe's directions for greasing or flowering. Butter, sprays, solid shortenings and oils are all fine to use with our bakeware. The non-porous finish combined with the purity of our silicone insures that it will not retain odors or flavors. The Purity of our silicone paired with our high quality manufacturing process insures even heat distribution. We use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning. SiliconeZone bakeware cooks and browns evenly, cools quickly and our flexible silicone makes removing baked goods easy. Easy to clean and dishwasher safe, it has a limited lifetime warranty against defects and can be folded for easy storage. It has memory that will allow it to spring back into shape.

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Many uses for these pans, February 15, 2009

By 

Mary Partsch (USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: SiliconeZone 7-Inch Tart Pan, Red (Kitchen)

These pans worked well for baking tarts. I also used them for baking flat irregular pieces of left-over pie dough in spite of the directions, which noted that the entire inside bottom surface should be covered with dough, and neither the pan nor the crust pieces seemed to suffer from it. These are also useful as lids for bowls of leftovers. As prep dishes, they're handy for holding flour or sugar to roll, respectively, meatballs or cookies in, and because frozen items don't stick to their surface, for freezing individual items before bagging them together for storage.