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1 Review
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5.0 out of 5 stars
Many uses for these pans,
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This review is from: SiliconeZone 7-Inch Tart Pan, Red (Kitchen)
These pans worked well for baking tarts. I also used them for baking flat irregular pieces of left-over pie dough in spite of the directions, which noted that the entire inside bottom surface should be covered with dough, and neither the pan nor the crust pieces seemed to suffer from it. These are also useful as lids for bowls of leftovers. As prep dishes, they're handy for holding flour or sugar to roll, respectively, meatballs or cookies in, and because frozen items don't stick to their surface, for freezing individual items before bagging them together for storage.
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SiliconeZone 7-Inch Tart Pan, Red by Silicone Zone
Out of stock
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