Currently unavailable.
We don't know when or if this item will be back in stock.

Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • SiliconeZone Bundt Pan, Red
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

SiliconeZone Bundt Pan, Red


Currently unavailable.
We don't know when or if this item will be back in stock.
  • 10-1/4-by-3-3/4-inch bundt cake pan made of FDA-approved food-grade silicone
  • Oven-safe to 428 degrees F; cooks and browns evenly; quick and even cooling
  • Microwave-, freezer-, and dishwasher-safe
  • High-gloss nonstick finish releases foods easily, won¿t retain food odors
  • Flexible, space-saving construction; lifetime guarantee

Home, Kitchen & Garden Black Friday Deals Week Home, Kitchen & Mother's Day Gift Guide

Currently unavailable. We don't know when or if this item will be back in stock.

Product Details

  • Product Dimensions: 10.5 x 9.3 x 4 inches
  • Shipping Weight: 6.4 ounces
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00009A9X0
  • Item model number: 1075
  • Average Customer Review: 2.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #513,570 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

     Would you like to give feedback on images?


Product Description

Product Description

10.25", Red, Silicone Bundt Pan, Pure Silicone Makes For Even Heat Distribution, Easy Release, Quick Cleanup, Cools Quickly & Easy To Store Away When Done, Freezer, Microwave & Dishwasher Safe, Commercial Quality Temperature Range From -58 To 428 Degrees.

Amazon.com

Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, this 10-1/4-by-3-3/4-inch bundt cake pan is oven-safe to 428 degrees Fahrenheit and provides even heat distribution so your chocolate marble cake comes out moist and delicious. The pan is nonporous and won’t retain the odors or flavors of your food after cooking. This bakeware also has a high-gloss nonstick finish on its interior for easier removal of your baked goods and faster cleanup. And, if that’s not enough, this cake mold cools down faster than traditional bakeware and is also microwave-, freezer- (down to 58 degrees Fahrenheit), and dishwasher-safe. SilconeZone’s revolutionary bakeware is covered by a lifetime guarantee. --Cristina Vaamonde

Customer Questions & Answers

Customer Reviews

2.3 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

53 of 55 people found the following review helpful By S. Williams on December 13, 2003
Color Name: Blue
Although the SiliconeZone products are generally good at what they do, this product has two major limitation. Cakes become very flat on the top, or even take on the shape of the oven rack, because the weight of the cake presses down on the bottom of the pan (which becomes the top of the cake). Although the makers of this pan talk about the even heat conduction of silicone, any baked goods prepared in silicone pans won't brown--or cook--nearly as well as anything prepared in a metal pan.
For this price, you can get a heavy-duty nonstick metal Bundt pan that will serve you much better.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
22 of 24 people found the following review helpful By Constance D'Ulisse on August 8, 2004
Color Name: Blue Verified Purchase
This is a beautiful blue color, coordinates with my kitchen. However, I'll bake my poundcakes in my old, reliable metal pans. I tried to use this a few times, spraying every nook and cranny with Baker's Secret release spray. Without fail, each time the cake stuck to the pan in a few places.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 23 people found the following review helpful By Theresa C. Payne on September 25, 2004
Color Name: Red
i own many kitchenaid appliances and love the brand. i even own a silicone muffin pan which i love. this pan, however, is terrible. the cake did not bake completely and i had a terrible time trying to get it out of the pan. (yes, i sprayed the pan effectively.) do not waste your money! stick to the metal pans.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 6 people found the following review helpful By D. E. Sheckler on August 1, 2007
Color Name: Blue
I've used my silicone (red) pan twice. I didn't like it either time.
Problems I've run into:
1) Both times the sides started caving in while I tried to put it in the oven.
2) Bottom of pan (TOP OF CAKE!) flattens due to the heavy batter. Since Bundt cakes are usually heavier, I don't see silicone as a useable material for any bundt style cake.
3) Sprayed PAM but it beads up and runs down to the bottom of the pan (top of the cake). My cake had grease stains at the top of the cake.
I'm going out to purchase a metal pan. I'll be putting my expensive silicone pan in a garage sale. Buyer beware!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again