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Product Description
This 11.6 x 16.5-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and maintenance. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40�C to 250�C (-40�F to 482�F). Made in France.
Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
By cestlav
Amazon Verified Purchase
As soon as I received this I made a batch of chocolate chip cookies, one on the silpat and one on a regular pan. The difference was amazing - they were the best cookies I ever made. Would definitely recommend. They recommend not rolling it up, so I store mine on top of the cookie sheet I use it with. I tried rolling it into a paper towel roll like someone suggested and I couldn't roll mine tight enough and didn't want to ruin it so I store it flat.
2 of 2 people found the following review helpful
By Benny K
Amazon Verified Purchase
I purchased both a Silpat and a SlickMat within a very short time. I purchased the Silpat second, primarily because the SlickMat wasn't available in a larger size and I wanted a larger mat. Apart from size, there isn't a tremendous difference in the mats. I prefer the SlickMat, for a few arguably superficial reasons. The SlickMat just looks nicer. The Silpat looks so industrial in comparison, with its unappealing Home Depot color scheme. It looks like something from a hardware store. I prefer the brighter white and red of the SlickMat, which seems a lot more like something you'd see in a brightly-lit, happy kitchen. The SlickMat also feels nicer -- more smooth and silky in texture.
Functionally, I suppose the Silpat and the SlickMat are on par. The first batch of cookies I made stuck to both the Silpat and the SlickMat. That's not supposed to happen, so it was a bit disappointing. Of course, it happened with both mats, so I think it might have something to do with the cookie recipe I used and not so much with the quality of the mats. I haven't had problems with sticking food, otherwise.
A final grievance: when I was opening the Silpat, it came wrapped up in a tube, almost like a diploma. In trying to open the wrapping, I actually made a very small tear in one edge of the Silpat. Perhaps the SlickMat is just as fragile, but I was surprised I could tear the Silpat so easily. Again, it's as minor a tear as you can imagine, so it doesn't affect how I can use the Silpat. But I suppose it's something worth mentioning.
Functionally, I suppose the Silpat and the SlickMat are on par. The first batch of cookies I made stuck to both the Silpat and the SlickMat. That's not supposed to happen, so it was a bit disappointing. Of course, it happened with both mats, so I think it might have something to do with the cookie recipe I used and not so much with the quality of the mats. I haven't had problems with sticking food, otherwise.
A final grievance: when I was opening the Silpat, it came wrapped up in a tube, almost like a diploma. In trying to open the wrapping, I actually made a very small tear in one edge of the Silpat. Perhaps the SlickMat is just as fragile, but I was surprised I could tear the Silpat so easily. Again, it's as minor a tear as you can imagine, so it doesn't affect how I can use the Silpat. But I suppose it's something worth mentioning.
2 of 2 people found the following review helpful
By gs
Amazon Verified Purchase
I do a lot of baking and was going through a huge amount of parchment paper. I kept seeing this product around and it took me a long time to get the courage to buy it. My thinking was - "its fiberglass or something like that, who cooks on fiberglass?" Short answer is me. I bought it and then it took me about 6 months to get the courage to use it. I was worried about what it would do to taste, cleaning it, storing it, pretty much everything.
I finally called the USA distributor who has clearly dealt with these issues before. Their customer service explained everything really well and got me over the fear hurdle very quickly. Now, this is one of my go to products. Use it all the time. Never gone above 450 deg even though its rated slightly higher
Answers to the questions were
1)Its not fibreglass
2)Doesnt affect taste at all
3)Heats up and cools very quickly so its like it is straight onto the baking sheet. I love that you can take it out of the oven and use it 30 seconds later because it has cooled down so quickly (have to use it on a cool sheet though)
4)Cleaning is a breeze. I do some egg washes and they wipe off. Customer service told me that even if the egg wash stains the mat, the mat still works
5)I dont use fats like oil on it.
6)Stores very easily
7)It has survived my daughters who while they are good cooks, are much tougher on all my cooking things than I am
If you are sitting on the fence on this product, call silpat's customer service. They will give you comfort.
I finally called the USA distributor who has clearly dealt with these issues before. Their customer service explained everything really well and got me over the fear hurdle very quickly. Now, this is one of my go to products. Use it all the time. Never gone above 450 deg even though its rated slightly higher
Answers to the questions were
1)Its not fibreglass
2)Doesnt affect taste at all
3)Heats up and cools very quickly so its like it is straight onto the baking sheet. I love that you can take it out of the oven and use it 30 seconds later because it has cooled down so quickly (have to use it on a cool sheet though)
4)Cleaning is a breeze. I do some egg washes and they wipe off. Customer service told me that even if the egg wash stains the mat, the mat still works
5)I dont use fats like oil on it.
6)Stores very easily
7)It has survived my daughters who while they are good cooks, are much tougher on all my cooking things than I am
If you are sitting on the fence on this product, call silpat's customer service. They will give you comfort.
Most Recent Customer Reviews
5.0 out of 5 stars
An at home baker must have!!
If you do any amount of baking, especially cookies, this will be a lifesaver! It keeps your pans clean, helps distrubte the heat evenly, cookies slide of with no sticking at all. Read more
Published 1 month ago by Maddy Olin
5.0 out of 5 stars
Great purchase.
This product is great.
Wish I had heard of it sooner!
We use it every time we bake proven fry!
Has also made a great gift option! Read more
Wish I had heard of it sooner!
We use it every time we bake proven fry!
Has also made a great gift option! Read more
Published 2 months ago by Kevnsal
5.0 out of 5 stars
A staple in our home.
My neighbor said this would become an indispensable item, and she is right. No oil or grease, and no sticking! Leave it to the French to come up with this!
Published 2 months ago by Opera and Ballet
4.0 out of 5 stars
Great Product!
I used the silpat for all my cookies, bread and cream puffs baking.
It is a great product and I am thinking of getting a smaller mat
for my other smaller baking project. Read more
It is a great product and I am thinking of getting a smaller mat
for my other smaller baking project. Read more
Published 2 months ago by Tiffany Tran
4.0 out of 5 stars
silpat
this was a gift to my daughter in law --- she does a lot of entertaining and she loves it
Published 4 months ago by Rebecca M Zimmerman
5.0 out of 5 stars
Makes cookie cutting and cleaning easy.
Silpat stays in place when rolling and cutting, cleans easily and rolls right back into it sleeve for storage. Love this product and highly recommend it.
Published 5 months ago by Rasa Tuskes
5.0 out of 5 stars
Simply amazing
This product is essential to my lazy kitchen tendencies. With this, I don't have to ever clean my jelly roll pan, I just rinse off the Silpat after each use. Read more
Published 7 months ago by Breanna
4.0 out of 5 stars
no complains
this mat does its job finely, to the point i have 10 already! works great for many ideas such as sugar crafting. Read more
Published 10 months ago by le patissier
5.0 out of 5 stars
Will be buying at least one more
I purchased just one of these to try it out. I love it. Much easier to use than parchment paper and less waste generated. Read more
Published 13 months ago by Grammar Hammer
5.0 out of 5 stars
LOVE it!
I love my Silpat mat! I've wanted one for years to use for my fondant icing and recently my husband has taken up bread making. Read more
Published 16 months ago by MrsAshley
