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  • Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

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List Price: $24.99
Price: $19.76 & FREE Shipping on orders over $35. Details
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  • 11 5/8in. x 16 1/2in
  • Non-stick Baking Pan Liner ideal for baking cookies and patisserie
  • For a 13in. x 18in. Sheet Pan
  • Made of fiberglass and silicone
  • Can be used at temperatures varying from -40C to 250C (-40F to 482F
15 new from $19.76

Frequently Bought Together

Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat + Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
Price for both: $33.10

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 15 x 3 x 4 inches ; 3.2 ounces
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • ASIN: B001079VBG
  • Item model number: 2409C
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #84,716 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This 11.6 x 16.5-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and maintenance. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40�C to 250�C (-40�F to 482�F). Made in France.


Customer Questions & Answers

Customer Reviews

I used it to bake fish, cookies, toast bread, cashews... it's great!
bb
I bake cookies every week for my husband and these make the job so much easier......Great Product..
J. Mills-paterson
Plus, they're sized to perfectly fit (at least our) standard cookie sheets/jelly roll pans.
Leary Blaine

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By cestlav on June 5, 2010
Verified Purchase
As soon as I received this I made a batch of chocolate chip cookies, one on the silpat and one on a regular pan. The difference was amazing - they were the best cookies I ever made. Would definitely recommend. They recommend not rolling it up, so I store mine on top of the cookie sheet I use it with. I tried rolling it into a paper towel roll like someone suggested and I couldn't roll mine tight enough and didn't want to ruin it so I store it flat.
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4 of 4 people found the following review helpful By Benny K on April 4, 2012
Verified Purchase
I purchased both a Silpat and a SlickMat within a very short time. I purchased the Silpat second, primarily because the SlickMat wasn't available in a larger size and I wanted a larger mat. Apart from size, there isn't a tremendous difference in the mats. I prefer the SlickMat, for a few arguably superficial reasons. The SlickMat just looks nicer. The Silpat looks so industrial in comparison, with its unappealing Home Depot color scheme. It looks like something from a hardware store. I prefer the brighter white and red of the SlickMat, which seems a lot more like something you'd see in a brightly-lit, happy kitchen. The SlickMat also feels nicer -- more smooth and silky in texture.

Functionally, I suppose the Silpat and the SlickMat are on par. The first batch of cookies I made stuck to both the Silpat and the SlickMat. That's not supposed to happen, so it was a bit disappointing. Of course, it happened with both mats, so I think it might have something to do with the cookie recipe I used and not so much with the quality of the mats. I haven't had problems with sticking food, otherwise.

A final grievance: when I was opening the Silpat, it came wrapped up in a tube, almost like a diploma. In trying to open the wrapping, I actually made a very small tear in one edge of the Silpat. Perhaps the SlickMat is just as fragile, but I was surprised I could tear the Silpat so easily. Again, it's as minor a tear as you can imagine, so it doesn't affect how I can use the Silpat. But I suppose it's something worth mentioning.
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2 of 2 people found the following review helpful By gs on September 16, 2011
Verified Purchase
I do a lot of baking and was going through a huge amount of parchment paper. I kept seeing this product around and it took me a long time to get the courage to buy it. My thinking was - "its fiberglass or something like that, who cooks on fiberglass?" Short answer is me. I bought it and then it took me about 6 months to get the courage to use it. I was worried about what it would do to taste, cleaning it, storing it, pretty much everything.

I finally called the USA distributor who has clearly dealt with these issues before. Their customer service explained everything really well and got me over the fear hurdle very quickly. Now, this is one of my go to products. Use it all the time. Never gone above 450 deg even though its rated slightly higher

Answers to the questions were
1)Its not fibreglass
2)Doesnt affect taste at all
3)Heats up and cools very quickly so its like it is straight onto the baking sheet. I love that you can take it out of the oven and use it 30 seconds later because it has cooled down so quickly (have to use it on a cool sheet though)
4)Cleaning is a breeze. I do some egg washes and they wipe off. Customer service told me that even if the egg wash stains the mat, the mat still works
5)I dont use fats like oil on it.
6)Stores very easily
7)It has survived my daughters who while they are good cooks, are much tougher on all my cooking things than I am

If you are sitting on the fence on this product, call silpat's customer service. They will give you comfort.
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2 of 2 people found the following review helpful By Christopher S. Zaleski on August 21, 2011
Verified Purchase
I have used these for years now and like them immensely. Cookies do not stick - ever... cleanup is fast. Fits the sheet pan well, not like some other companies who sell a shrunken version. If you need them, buy these - you will not be disappointing.
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2 of 2 people found the following review helpful By Bomin on February 2, 2011
Verified Purchase
VERY impressed with this mat. So far I've used it for baking cookies, breads and as a mat to roll dough out. Great price too.
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2 of 2 people found the following review helpful By P. Stephens on March 4, 2010
Verified Purchase
These are the most wonderful pads I've ever used. Nothing sticks and the cleanup is so easy. I recommend them to everyone!
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1 of 1 people found the following review helpful By Happytobe on September 23, 2011
Verified Purchase
This mat has a multiple uses from baking on it, rolling out gum paste or fondant, etc. Excellent quality. Would definitely purchase again!
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1 of 1 people found the following review helpful By bb on September 11, 2011
Verified Purchase
I love it, it's easy to use and to clean, impeccable! I used it to bake fish, cookies, toast bread, cashews... it's great! I got one for my mom too.
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