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This item: Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch
Silpat AE420295-22 Macaron Mat B00D461W5E
|Price||$ 21.25||$ 12.97||$ 15.99||$ 20.81|
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|Sold By||Amazon.com||BakeItFun||Global Quality Merchants||Amazon.com|
|Color||Black||Premium Raspberry Red||Natural||Orange|
|Size||11-5/8-Inch x 16-1/2-Inch||16.5 IN||16 5/8" x 11"||Information not Provided|
|Dimensions||0.1 inches x 16.5 inches x 11.6 inches||11.6 inches x 16.5 inches x 0.7 inches||x x||1 inches x 16.5 inches x 11.62 inches|
This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!
Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
Size: 11-5/8-Inch x 16-1/2-Inch
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Durable, easy to use/clean, and is safe in the long run. I got this to use instead of expensive parchment paper and I'm never going back. Read morePublished 1 hour ago by Robert
This is our second Silpat and we love it. No more scraping crust off of your sheet pans. Everything slides off with easy and the Silpat cleans so easily!Published 6 days ago by LinwoodMommy
It's ok... I think I'll stick with the more traditional way of... not burning it.Published 8 days ago by MGL
The first few times I used it were perfectly fine, but then all my cookies started to bake unevenly on the silpats. Read morePublished 10 days ago by Amazon Customer
Love my Silpat Mat... I don't know how I lived without it for so long! Must have if you love to bake/cook. This makes all the difference in the world with making your cookies.Published 10 days ago by J.Reed
Great invention. Nothing sticks and I do not have to wash my baking sheets.Published 10 days ago by jjsantaella