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This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!
Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
Size: 11-5/8-Inch x 16-1/2-Inch
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I bought these on sale, thinking they would be good at the holidays when I bake more. I used them today to make meringue cookies, and I could not have asked for better. Read morePublished 2 days ago by S. Nettles
It worked as advertised. The only problem is that we couldn't put it in the dishwasher as it is too soft. We liked it and don't mind the hand wash.Published 4 days ago by D. Lee
I have had this Silpat mat for about a year now. I absolutely LOVE it! It has literally transformed my baking! Read morePublished 6 days ago by mom23cuties
The mats are a complete knock off of the real Silpat brand. Not only were they folded in half in the package it arrived, it was clear they were not the real deal. Read morePublished 6 days ago by Nikki N.
Reviewed a different size of this product earlier. I love them. Clean up great, keep cokmies from burning. Nothing sticks.Published 7 days ago by Paula W.
A little on the expensive side. It also stains a bit easily. Also, the silicone on mine crumped through the fiberglass weave after about 4 months. Read morePublished 8 days ago by Sophia L.
These are great non-stick mats. I line a half sheet pan with the mat and put bread dough on it to make bread (at 400 F). Nothing sticks. Cleans in the dish washer.Published 9 days ago by Kenny B
No sticking at all, and they come in lots of sizes to fit the smaller pans that we use on our sailboat.Published 9 days ago by Arizonan