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Size: 11-5/8-Inch x 16-1/2-Inch
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This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!
Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
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Excellent for baking cookies with no sticking at all. My rolled Christmas cookies came out great.Published 1 day ago by Copperhead
Silpats have added a new dimension to my cookie baking and candy making. I have never broken a cookie trying to scrape it off the cookie sheet since I started using these pads on... Read morePublished 2 days ago by K. Burnett
After one use, my scones' shapes are permanently imprinted on the surface. So there goes "nothing sticks to the surface" claim. Read morePublished 2 days ago by Steven Morehouse
Great baking mat. Well known company. I have several of their baking mats. You can't go wrong with these. A must for anything that goes in the oven... Read morePublished 3 days ago by Tulips
I have bought others and this is the Best. Great price great product fast shipping.Published 4 days ago by triplezoom
LOVE it! It's everything they say it is! Nothing sticks and it's a breeze to clean.Published 4 days ago by Jeanne