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  • Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch
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Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch

by Silpat
| 42 answered questions

List Price: $19.99
Price: $13.89 & FREE Shipping on orders over $35. Details
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11-5/8-Inch x 16-1/2-Inch
  • Turn your pan into a non-stick surface and save time cleaning up; Use Silpat instead for any baking recipe that calls for parchment paper
  • Mat measures 11-5/8-inch x 16-1/2-inch; Made for a 13-inch x 18-inch pan
  • Wipe with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
  • Made of fiberglass and silicone and can be used thousands of times; Professional quality
  • Freezer, microwave, and oven-safe; Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F)
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Frequently Bought Together

Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8-Inch x 16-1/2-Inch + Nordic Ware Natural Aluminum Commercial Baker's Half Sheet + CIA 23304 Masters Collection 12 Inch x 17 Inch Wire Cooling Rack, Chrome Plate Steel
Price for all three: $44.72

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Product Details

Size: 11-5/8-Inch x 16-1/2-Inch
  • Product Dimensions: 16.5 x 11.6 x 0.1 inches
  • Shipping Weight: 0.3 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00008T960
  • Item model number: AE420295-07
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (1,294 customer reviews)
  • Amazon Best Sellers Rank: #110 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 11-5/8-Inch x 16-1/2-Inch

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They're also easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle's Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick--no greasing necessary. The baking sheets are made in France.

Customer Reviews

Easy to clean.
Amazon Customer
I have used mine to bake cookies, biscuits, rolls, pastries, even frozen foods like pizza rolls and chicken nuggets cook up well on these.
Joseph Tidline
Fits in perfectly for half sheet pan.
T. Vu

Most Helpful Customer Reviews

747 of 754 people found the following review helpful By Lisa M. Ide on June 18, 2003
Size Name: 11-5/8-Inch x 16-1/2-Inch
I think I own one of almost every kitchen gadget known to man, and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies, just like the other reviewers mention, but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface, because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing, because I never over-flour, which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.
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380 of 385 people found the following review helpful By R. Ocampo VINE VOICE on February 9, 2005
Size Name: 11.75-Inch by 8.25-Inch Verified Purchase
It really works, and works wonders.

USES:

* You can put anything on top of it for baking and nothing will stick. The first instinct is to bake cookies on them and you will be surprised how EVEN they will bake.

* I then tried frozen fish with dry rub condiments and it came out perfect. The skins don't stick and everything just slides off the mat. No oil added whatsoever.

* I frequently make croissants and notice that the bottom won't burn as fast as when done on a plain baking sheet.

* I also use the mat to handle sticky items like sugar for candy-making and dough. You won't need any flour to spread on the counter as this does the job just fine. You will wonder how you were able to bake without it for the longest time.

CLEANING:

* The best part is the clean up. You soak it in water and simply wipe off the food particles on the mat.

* For a thorough cleaning, just use mild soap and soft sponge.

* Stick it from the freezer to the oven and back to the freezer and it is perfectly OK. Nothing will crack or burst from the changing temperature - unlike glass pans.

* It is very flexible. Bend it, roll it, spread it out and use it for your rolling pin for the top and bottom.

CAUTION:

* Of course this isn't a magic device where food won't burn. It will just brown evenly the longer you keep it in the oven. Heat will simply be distributed on the mat.

* The product is made of silicone and fiberglass.

- Silicone is great, but it also does not mean it's indestructible. It can only be used within the temperatures from -40 degrees F to 482 degrees F.

- It has a lifespan of 2,000 to 3,000 times.
Read more ›
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432 of 448 people found the following review helpful By Jr High Teacher on September 27, 2004
Size Name: 11.75-Inch by 8.25-Inch
This thing is amazing. I can't believe it wasn't developed sooner. Cookies slide right off, frozen food doesn't stick, even cheese nachos can be made on this and slid right onto the serving plate. Yes, you read that correctly. I make nachos right on this and scoot them onto a plate when they come out of the oven.

-=-=-=-=-=-=-=-=-=-=-=-=-=-

A few hints:

1) DON'T OIL IT. If you add oil then it will become sticky. Sounds odd, but I had a friend over and she oiled it and it now is sticky. The sticky stuff finally came off with some major scrubbing, but don't oil it.

2) I found that when using new silicone baking mats I like to "break them in" because they tend to outgas on first use. I bake them with nothing on them for about 10 minutes in a 350 degree oven. I have never had problems with this, but you do it at your own risk.

3) Don't be scared to put the mat directly onto your oven racks. I find that I get the best results this way. You can use it on a pan if you feel more comfortable that way.

4) Be aware of the maximum temperature for your mat.

5) Buy at least two so you can make batches of cookies with it.

6) Don't forget that if you are cooking at 350 degrees, the mat will be 350 degrees, so DON'T grab it with your hands. I can sometimes pull aluminum foil liners directly out of the oven (my friends say I have "asbestos" hands) because of their low heat capacity, but I can't do it with these.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-

My favorite use: Low fat chicken tenders (my own personal recipe).

Cut chicken breasts into strips about 3/4 inch by 3/4 inch by however long you want them.
Read more ›
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299 of 318 people found the following review helpful By currer_bell on March 15, 2004
Size Name: 11-5/8-Inch x 16-1/2-Inch
This is an excellent item to have about the kitchen. I only suggest two things. First, I would purchase two: one for savory items and one for sweet, as certain strong odors and oils tend to linger. Second, do not use soap on these, a good wipe with warm water and a gentle cloth will suffice.
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163 of 172 people found the following review helpful By Irvin Kanode on December 9, 2009
Size Name: 16.5-Inch by 24.5-Inch Verified Purchase
Length: 0:53 Mins
This is a great surface for working with No-Touch No-Knead bread. The wetter than normal dough doesn't stick to this mat and there's no need to "flour" the mat. I pick up the mat and the dough-ball rolls off leaving just a trace behind.

The mat is made to fit a 26 x 18 baking pan and is approximately 24 3/8 x 16 3/8.

Using this mat and a Zyliss Silicon Spreader, you can make No-Touch No-Knead bread without your hands ever touching the dough. Cleanup is easy--just a quick rinse of the mat and spreader.
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144 of 154 people found the following review helpful By Helle Murphree on November 7, 2007
Size Name: 16.5-Inch by 24.5-Inch
Just wanted to add that this is 18x26... That's bigger than the racks in my oven....
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Most Recent Customer Reviews


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