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This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!
Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
Size: 11-5/8-Inch x 16-1/2-Inch
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I used it once and tried to roll out dough without adding flour to the mat. Did not think I had to but found out the dough does stick to it. Read morePublished 5 hours ago by Ricky D
bought one as a test to compare with parchment paper for macaron baking. Absolutely love this thing. Perfect macarons with beautiful feet. Definitely will get morePublished 11 hours ago by Marina
This is awesome for cookies. It is super easy to clean and use and it does seem to prevent the cookies from buying. I like the product and it works like it is supposed to.Published 1 day ago by Jason Delgado
When I bake I use this mat every time. It is easy to use and also it is easy to clean.Published 3 days ago by Miyuki G.
The reason I bought these was so I could stop buying parchment paper all the time. These are wonderful and I love how nothing sticks to them! Read morePublished 3 days ago by Amamore1