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  • Silpat for Bread, 11.6 x 16.5-inches
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Silpat for Bread, 11.6 x 16.5-inches

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List Price: $28.50
Price: $24.40 & FREE Shipping on orders over $35. Details
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  • Silpat for bread
  • Made of fiberglass and silicone; mat can be used thousands of times
  • Designed for making dough and baking bread rolls, buns and more
  • Provides non-stick baking and even heat transfer to your baked goods
  • Measures 11.625 x 16.5-inches; fits 13 x 18-inch baking sheet

Frequently Bought Together

Silpat for Bread, 11.6 x 16.5-inches + Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size + Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
Price for all three: $59.13

Buy the selected items together



Product Details

  • Product Dimensions: 16.5 x 11.6 x 0.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B005LZP15I
  • Item model number: 2451
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #59,632 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This Silpat for bread is a must when making dough and baking bread rolls, buns and more. This 11.6 x 16.5-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and maintenance. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40°C to 250°C (-40°F to 482°F). Made in France.


Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
17
4 star
1
3 star
1
2 star
1
1 star
0
See all 20 customer reviews
It is nonstick and easy to clean.
deborah
Gluten Free Baking is a challenge but these make life easier as they are more forgiving to prevent burning than almost any other baking surface.
A. Becker
He uses the bread SilPat, and the other varities for other baking projects.
TheNewMrsTim

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By TLCtypietypie on January 16, 2013
Verified Purchase
If you bake on parchment paper a lot, buy yourself one of these and use it instead. I bake "hearth-style" bread about once a week and am using it mainly for that, but I've seen these used for other baked goods like meatballs, cookies, home fries - just about anything baked. Make sure your pan you want it for is the correct size; this one is for a half-sheet pan. It comes in multiple other sizes.
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7 of 7 people found the following review helpful By TheNewMrsTim on March 17, 2013
Verified Purchase
I gave this to my dad as a gift; he bakes bread as a hobby. He swears by these! He uses the bread SilPat, and the other varities for other baking projects. They are expensive, but last forever. Amazon has a much better price than any other store on these.
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6 of 6 people found the following review helpful By A. Becker on June 9, 2013
Gluten Free Baking is a challenge but these make life easier as they are more forgiving to prevent burning than almost any other baking surface.
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4 of 4 people found the following review helpful By Valerie D. Treichel on January 20, 2013
Verified Purchase
for any kind of baking. This is great for bread. Good quality item at a great price. Buy more than one!
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5 of 6 people found the following review helpful By SFmomof2 on June 14, 2013
Verified Purchase
It won't make any difference with the original silpat if you use a normal baking sheet, like I did. I tried it once to bake some dinner rolls. The result is exactly the same with another batch I baked on silpat. I think we are better off to bake breads and pizzas on a pizza stone, rather than investing on this silpain and a perforated baking sheet.

It was a pain to wash because the dry flour just stick to it, and I found out only after it already dried.
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2 of 2 people found the following review helpful By Melissa C. Sanfilippo on October 26, 2013
Verified Purchase
I originally bought two of these "Silpat for Bread" because I bake a lot of bread and have many original Silpat Mats and have used them successfully for many years for cookies and such. After the first rise, I form a rustic load and let it rise on the Silpat for Bread while the oven and stone preheat. I slide the mat/bread onto the stone and bake - all looks great until it comes time to remove the bread from the Silpat! These holes are so big in the mat, to let air/heat cook the bread and provide a great crust, but the dough actually goes through the holes and cooks into the mat. What a mess to saw off the top of the bread, then soak both expensive mats and clean. I have tried several times with my standard bread recipe. Great idea but doesn't work for me. I will try heavily flouring the mat next time and try a few more things because the mat is well made and should work.
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2 of 2 people found the following review helpful By Beverly J. Baker on September 3, 2013
Verified Purchase
I love this mat, wished I would have found it sooner. It is perfect, much better than using parchment paper
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2 of 2 people found the following review helpful By Sharon Stovall on August 10, 2013
Verified Purchase
I so love this. It is easy to clean and rolls up to store. I've cooked bread, cookies, and rolls. Nothing sticks.
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