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Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Hardcover – September 2, 2014

4.7 out of 5 stars 35 customer reviews

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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy,  Peanuts, Tree Nuts, Shellfish, or Cane Sugar by Heather Christo
"Pure Delicious" by Heather Christo
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Frequently Bought Together

  • Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
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  • Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
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  • The Dairy-Free & Gluten-Free Kitchen
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About the Author

SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.
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Product Details

  • Hardcover: 240 pages
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (September 2, 2014)
  • Language: English
  • ISBN-10: 0544157346
  • ISBN-13: 978-0544157347
  • Product Dimensions: 7.9 x 0.9 x 10 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #186,456 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I have been waiting for this cookbook just to get the bread recipe. I loved many of the recipes in her first book, Cooking for Isaiah--my grandchildren could not tell the chocolate chip cookies in that one apart from my regular Toll House recipe. Her cornbread in that one was excellent as well. But she didn't really have a good recipe for plain white yeast bread.

Now she does! I've just had three pieces (!) of it with a cup of tea. There are some odd ingredients, which took me a few days to collect and, in fact, I still had to make a substitution, using all potato starch instead of part corn starch, which her recipe calls for. It also calls for powdered vitamin C. Well, I just broke open a vitamin C capsule for that one.

I also made a few other changes. I like to use my bread machine for making the dough, and it worked well with her recipe. Just put all of the liquid ingredients in first. I also used four little bread pans (but heavy duty ones: very important) rather than one large one. And I cook in a convection oven, which cooks faster at a lower temperature. So I was estimating a lot.

I took her advice to let the bread finish rising at room temperature, and I think that helped keep it from collapsing, as did the initial high temperature of the oven.

So far this is the only recipe I've made, but I've looked over most of the other ones and they look good. I esp. like her recipe for seasoned flour. That will be next.

The book has many, many child-friendly recipes, which means recipes that use sugar, honey, etc. That's fine with me. I have to give up gluten and dairy, but that doesn't mean I never want any treats. Plus I think many of us cook for children who need to be gluten and dairy free.
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Format: Hardcover Verified Purchase
Excellent book! Food Allergies or Sensitivities? Look no further. With this collection of recipes, your family can enjoy traditional favorites made at home. A with her first book, Silvana's homemade mixes allow for branching out in your own kitchen and carry over into other recipes you already love without using regular flour or expensive store bought gluten free products. She works hard and has done the research to bring delicious gluten and dairy free food to our tables.
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Format: Kindle Edition Verified Purchase
I have tried some not all of the recipes. I am a new Celiac craving bread. The best thing that I have tried is the sandwich bread. It is amazing. My husband ate it and thought that I had brought home from Wegmans. Yeaaaaa! This bread fooled my pickiest eater. The only problem I have is that the sodium may be off a bit for the biscuit mix. I cut that in half. I do not want a salty biscuit. Some were successes, others like the biscuits, and pancakes were just okay. I took off a star for the salt. I will re-review later after I have more recipes under my belt.
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Format: Hardcover Verified Purchase
Finally - a cookbook that fits the needs of our family. My son is gluten and dairy allergic and I am dairy intolerant. Silvana's recipes are yummy and relatively easy to make. I like how she includes the recipes in the back of the book for all of her dry mixes. I have made several of the recipes and can't wait to try more!
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Format: Hardcover Verified Purchase
This book has been a God send. I have an intolerance to dairy and gluten which makes some things, like bread, pancakes and other items from me to have withdrawals because items on the market are just do not have that homemade flovor. This book has a bunch of wonderful recipes in it including a rye bread recipe and a homemade tortilla recipe that are simply put, AMAZING. We (including) my wife and kids don't buy store bought wraps anymore, they are that good. This book also has some elegant dinners in here as well. If you suffer from Gluten and Dairy intolerances, I cannot not implore you to buy the book enough.
Also, there is a fantastic Sugar cookie recipe that has allowed me not just to partake in creating but eat holiday cookies like when I was a kid.
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Format: Hardcover
I have read through the book and I am very excited to try the many dairy free options, mayo, sour cream, Parmesan cheese, yogurt, all make your own but will be worth it to get them back in my diet. Silvana researches and uses her recipes so they are tried and true and ready for anyone. I have greatly enjoyed her 1st cookbook.
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Format: Hardcover Verified Purchase
Oh my, this is a wonderful collection of DF and GF recipes. Especially appreciate the dairy substitute ones. On our own, we have tried to duplicate condensed milk for pumpkin pies without much success. The DF recipes are a treasure just in time for the holidays.
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Format: Hardcover Verified Purchase
I have recently been diagnosed as lactose intolerant. I also have Celiac Disease and must be gluten free. I have purchased both of Silvana's books and find them a wonderful addition to my kitchen. The recipes are easy to follow and contain ingredients that are easily obtainable at any grocery store. I have mixed the all purpose flour per the instructions in the book. My blueberry muffins, brownies and chocolate chip cookies taste like normal baked goods. No gritty taste or strange flavors. The instructions were easy to follow. I have visited Silvana's website and purchased the prepackaged flour mixture and the pancake and biscuit mixture. I plan to try many of the recipes for main meals. I have great faith in Silvana's recipes and hope she is in the process of another book with many more choices.
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