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Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Hardcover – September 2, 2014
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Featured Recipes from Silvana's Gluten-Free and Dairy-Free Kitchen
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Top Customer Reviews
Now she does! I've just had three pieces (!) of it with a cup of tea. There are some odd ingredients, which took me a few days to collect and, in fact, I still had to make a substitution, using all potato starch instead of part corn starch, which her recipe calls for. It also calls for powdered vitamin C. Well, I just broke open a vitamin C capsule for that one.
I also made a few other changes. I like to use my bread machine for making the dough, and it worked well with her recipe. Just put all of the liquid ingredients in first. I also used four little bread pans (but heavy duty ones: very important) rather than one large one. And I cook in a convection oven, which cooks faster at a lower temperature. So I was estimating a lot.
I took her advice to let the bread finish rising at room temperature, and I think that helped keep it from collapsing, as did the initial high temperature of the oven.
So far this is the only recipe I've made, but I've looked over most of the other ones and they look good. I esp. like her recipe for seasoned flour. That will be next.
The book has many, many child-friendly recipes, which means recipes that use sugar, honey, etc. That's fine with me. I have to give up gluten and dairy, but that doesn't mean I never want any treats. Plus I think many of us cook for children who need to be gluten and dairy free.Read more ›
Also, there is a fantastic Sugar cookie recipe that has allowed me not just to partake in creating but eat holiday cookies like when I was a kid.
Most Recent Customer Reviews
Having a husband that is lactose intolerant I was constantly looking online for recipes that I could use for him. Read morePublished 1 month ago by ergillmore
Time to have that perfect silvana treat you've always wanted. The recipes are very easy to follow and I had not hard time preparing them .Published 2 months ago by Stephen
Excellent recipe book, recipes call for ingredients most folks have in their pantries Silvana is talented as her recipes are tasty. I bought her first book too. Read morePublished 9 months ago by Jean Maria
The recipes were as wonderful as I would have expected from Silvana! My daughter is going to love all these new foods.Published 9 months ago by Helene P. McCabe
I'm a big fan of her first book ("Cooking for Isaiah"). This one is good, too, but many of the recipes require gadgets that I choose not to own, like a food processor and a... Read morePublished 10 months ago by P. Evans