Julee Rosso and Sheila Lukins, the team who made The Silver Palate Cookbook a contemporary classic, now present an all-new collection of 450 spectacular recipes for cooking and entertaining during every season of the year. Complete with suggested menus for informal and elegant occasions, crammed with tips on planning and technique, and featuring special sections on wine and cheese, The Silver Plate Good Times Cookbook brings irresistible fare and irresistible charm to every occasion.
great goodtimes cooking it is all in this book and other2 fine books my kind of food master jPublished 2 months ago by masterj
This is a large cookbook, with one to two recipes per page on average, throughout more than 400 pages. Read morePublished 2 months ago by H. Grove (errantdreams)
I was pleasantly surprised. I had seen a sauce recipe posted from the book and wanted to check out more. So much great info and solid, usable info. Read morePublished 3 months ago by Joyce Hart
This cookbook is a classic! It is my go-to book when I need something upscale but easy. The ideas and recipes are timeless. Read morePublished 3 months ago by Ranch
excellent cookbook; always receive rave reviews for whatever is prepared. the recipes are easy to follow without necessity for out of the ordinary ingredients.Published 7 months ago by Emily Franchina
I chose this rating because this book is almost a must have for reference. It's easy to follow recipes make it stress free.
I had lost the copy I had and reordered a new one.