From Publishers Weekly
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A Martha in the making . . . Down Unders homemaking heartthrob. (Time magazine)
She's Australian. What the hell is 200 milliliters? Or 350 grams? Living in America means not having to do math!!!!!Published 5 months ago by Mandy H.
I am a terrific cook and wanted to branch ou into exotic (chinese) foods/cooking. Eye of newt, dragons breath etc. Mostly other than simplePublished 9 months ago by K. Taylor
If you enjoy cooking Chinese food, then Kylie's Simple Chinese Cooking is the book for you.
As the title suggests, Simple is the focal word here and delicious would be... Read more
I actually found this cookbook at the library and fell in love with it. So, I simply had to buy it. The recipes are just to die for. They have pictures for every recipe. Read morePublished 10 months ago by PorkyLard
Although I am a fairly proficient home cook, Chinese cooking was a mystery to me. I adored eating it and lamented that I didn't know how to make it. Read morePublished 13 months ago by Lalelilolu