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Simple Essentials Chocolate Hardcover – April 8, 2008

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Simple Essentials Chocolate + Simple Essentials Salads and Vegetables + Modern Classics (Book 1)
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Product Details

  • Series: Simple Essentials
  • Hardcover: 96 pages
  • Publisher: Ecco (April 8, 2008)
  • Language: English
  • ISBN-10: 006156902X
  • ISBN-13: 978-0061569029
  • Product Dimensions: 0.5 x 9.5 x 8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #786,873 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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Customer Reviews

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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By Ms. Mary B. Pirrone V on January 17, 2010
Format: Hardcover Verified Purchase
I LOVE all of my Donna Hay books. THey are jam packed with excellent information, as well as mostly simple, very trendy finishes. I purchased this 'chocolate book', in haste, and perhaps could have read more info on it, I'm not sure now, what was printed... but THIS is a very small hardcover, with what (I believe) recipes that are previously included in my other (larger, softcover) books. Still all excellent recipes, however, a disappointment, for me.
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2 of 2 people found the following review helpful By Vivienne N. on May 15, 2010
Format: Hardcover
This book does not disappoint. The recipes come out as delicious as depicted in the pictures. Simple and beautifully presented, this hardcover book is a gem. The recipes are easy to follow and great for beginners and intermediate bakers. The front pages go thru some basics and essentials of chocolate, and the various forms of chocolate available on the market.Excellent recipes for the different chocolate glazes, fillings and toppings are also in here. From there it moves on to the delectable munchies ranging from biscuits and cookies, brownies, small cakes, slices, regular cakes and desserts like puddings and mousses. All in all this book is YUMMY!!
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