Simple Essentials Fruit [Hardcover]

Donna Hay (Author)

Book Description

Release date: April 8, 2008 | Series: Simple Essentials

Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need.

Editorial Reviews

About the Author

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.

Product Details

• Hardcover: 96 pages
• Publisher: Ecco (April 8, 2008)
• Language: English
• ISBN-10: 0061569046
• ISBN-13: 978-0061569043
• Product Dimensions: 8.9 x 8.4 x 0.6 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,633,459 in Books (See Top 100 in Books)

Most Helpful Customer Reviews

8 of 9 people found the following review helpful

5.0 out of 5 stars excellent product May 27, 2008

By Kay Bawden

Format:Hardcover

Have become an avid Donna Hay fan, having amassed most of her publications. Straightforward directions,not too many ingredients with always excellent results. Presentation is clean and simple creating an elegant and useful product.

4 of 6 people found the following review helpful

2.0 out of 5 stars Recipes I already own August 26, 2008

By Patricia Scarpin

Format:Hardcover|Amazon Verified Purchase

I love Donna Hay's recipes - they always work and look amazing. Her food styling is clean and beautiful.
I was eager to receive this book, but to my disappointment several of its recipes have been published in other Donna Hay's books and magazines. Since I own many of her books and subscribe to her magazine, that book was not a good surprise for me.