by Richard Olney
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by Ina Garten
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by Elizabeth David
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) by Edouard de Pomiane |
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1) by Julia Child |
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65% buy the item featured on this page: Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs $14.99 |
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13% buy Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Vol 1) $25.48 |
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10% buy French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) $8.80 |
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7% buy Simple French Food $12.21 |
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