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1 of 1 people found the following review helpful:
5.0 out of 5 stars An excellent guide for any collection already strong in general Italian cookbooks
Libraries that find Italian cookbooks a popular lend will also welcome the more specific SIMPLE ITALIAN SNACKS: MORE RECIPES FROM AMERICA'S FAVORITE PANINI BAR. 80 recipes for small snack plates range from Fig-Stuffed Lamb Chops to Sweet Corn Bruschetta, Stuffed Fried Zucchini Flowers, and more. An excellent guide for any collection already strong in general Italian...
Published on May 17, 2009 by Midwest Book Review

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1 of 2 people found the following review helpful:
3.0 out of 5 stars Loved Everything but the Ingredient List
This cookbook is beautifully laid out, has gorgeous pictures, great hints/tips and a really good variety of recipes. Unfortunately, many of them require specifically Italian ingredients not readily available in my area. Bresaola, pancetta, radicchio and various Italian cheeses are all wonderful, but I can't always get them here and when I can they're pretty expensive...
Published 7 months ago by Burgundy Damsel


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1 of 1 people found the following review helpful:
5.0 out of 5 stars An excellent guide for any collection already strong in general Italian cookbooks, May 17, 2009
This review is from: Simple Italian Snacks: More Recipes from America's Favorite Panini Bar (Hardcover)
Libraries that find Italian cookbooks a popular lend will also welcome the more specific SIMPLE ITALIAN SNACKS: MORE RECIPES FROM AMERICA'S FAVORITE PANINI BAR. 80 recipes for small snack plates range from Fig-Stuffed Lamb Chops to Sweet Corn Bruschetta, Stuffed Fried Zucchini Flowers, and more. An excellent guide for any collection already strong in general Italian cookbooks, who want more.
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1 of 2 people found the following review helpful:
3.0 out of 5 stars Loved Everything but the Ingredient List, July 1, 2011
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This review is from: Simple Italian Snacks: More Recipes from America's Favorite Panini Bar (Hardcover)
This cookbook is beautifully laid out, has gorgeous pictures, great hints/tips and a really good variety of recipes. Unfortunately, many of them require specifically Italian ingredients not readily available in my area. Bresaola, pancetta, radicchio and various Italian cheeses are all wonderful, but I can't always get them here and when I can they're pretty expensive.

The recipes themselves look simple and delectable, but ultimately how useful this cookbook will be to you depends largely on ingredient availability in your area and your personal food budget.
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0 of 1 people found the following review helpful:
3.0 out of 5 stars simple italian snacks, February 7, 2009
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This review is from: Simple Italian Snacks: More Recipes from America's Favorite Panini Bar (Hardcover)
it was only ok. I have many italian cookbooks so that may be why this didn't add too much to my repertoire.
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Simple Italian Snacks: More Recipes from America's Favorite Panini Bar
Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by Jason Denton (Hardcover - October 28, 2008)
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