70 Simple Noodle Recipes: Deliciously Quick And Easy Dishes From China, Japan And South-East Asia, Shown Step-By-Step In 250 Colour Photographs [Paperback]

Kit Chan (Author)

Book Description

Publication Date: March 15, 2007

Eight inspirational chapters show the wide range of dishes in this exciting cuisine, from everyday meals to informal entertaining. The large variety of noodles is explored in a selection of tasty and healthy starters, ranging from traditional festive dish

Editorial Reviews

About the Author

Kit Chan was born in Hong Kong and is an authority on Chinese and oriental cooking. Her love of food has led to her travelling widely, and she has worked as a chef in both Australia and France. Nowadays, Kit has a busy life as a freelance caterer and food consultant. Kit's other work includes Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Lorenz Books).

Product Details

• Paperback: 96 pages
• Publisher: Anness (March 15, 2007)
• Language: English
• ISBN-10: 1844764311
• ISBN-13: 978-1844764310
• Product Dimensions: 11 x 8.7 x 0.3 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,947,533 in Books (See Top 100 in Books)
  • #87 in Books > 4-for-3 Books > Cooking, Food & Wine > Reference
  • #96 in Books > 4-for-3 Books > Cooking, Food & Wine > Cooking by Ingredient

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

1.0 out of 5 stars One of the most disappointed cookbook , don't ever waste your money, June 2, 2010

By 

Jitti Chaithiraphant (Brighton, MA USA) - See all my reviews

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This review is from: 70 Simple Noodle Recipes: Deliciously Quick And Easy Dishes From China, Japan And South-East Asia, Shown Step-By-Step In 250 Colour Photographs (Paperback)

Fried Wonton skin with Ice Cream? Noodle Pudding recipes? Cheese Fritters which is crab rangoon? Noodles with Asparagus and Saffron sauce? and many more disappointing idea.

First of all, I am looking for some authentic recipes. Found none. I should have just donated this book to library. It is one of the worse book someone can ever write. Author seems to have no idea of what to cook and throw own creativity into wok, pot, and pan.

I will never buy anything this person write again. Those southeast asian countries don't have ricotta, fontina or parmesaen cheese in their cooking. So misled.. just terrible.