Paul Kirk has written several cookbooks, including Simple Smoking and the bestselling Paul Kirk’s Championship Barbeque. He has won more than 475 awards for cooking and barbeque and has appeared on The Today Show and the Discovery Channel. He lives in Kansas City, Missouri.
I was very disappointed in this book, not simple and common everyday recipes that I was looking for with simple ingredients you would have in the cupboard.Published 15 months ago by Doulie Pfaff
It is not for beginers,if your just starting find a differant book, you will not enjoy it,a little to fancyPublished 19 months ago by wish4sno