Anyone who loves gathering friends around the table would be grateful to receive Peggy Knickerbockers new book. -- Fine Cooking, Holidays, December 2005
Peggy convinces us that gatherings can be as appealing and effortless for the hosts as they are for the guests. -- Saveur, December 2005
These delicious dinners are inspired by the beauty of real food... -- Alice Waters, Chef & Owner, Chez Panisse
About the Author
Peggy Knickerbocker is a freelance food and travel writer who lives in San Francisco and Paris. She is a longtime contributor to Saveur
, and has also written for Gourmet, Food & Wine, House & Garden
, the San Francisco Chronicle
, and the New York Times.
She is the author of Champagne: The Spirit of Celebration, Olive Oil: From Tree to Table
(nominated for an IACP Award), and The Rose Pistola Cookbook.
Christopher Hirsheimer has photographed many cookbooks, including Rick & Lanie's Excellent Kitchen Adventures (STC), Authentic Vietnamese Cooking, The New Irish Table
, and Fried & True
. Her work often appears in Saveur,
which she co-founded.