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  • Simply Calphalon Nonstick 4-cup Egg Poacher with Cover
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Simply Calphalon Nonstick 4-cup Egg Poacher with Cover

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List Price: $70.00
Price: $49.95 & FREE Shipping. Details
You Save: $20.05 (29%)
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  • Nonstick interior for easy release and cleanup
  • Comfortable silicone handle stays cool on the stovetop
  • Hard-anodized aluminum for durability
  • Oven safe to 400ºF
  • 10 Year Warranty
8 new from $49.95

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Frequently Bought Together

Simply Calphalon Nonstick 4-cup Egg Poacher with Cover + Calphalon Nylon 2-Piece Egg and Omelette Tool Set
Price for both: $72.90

Buy the selected items together



Product Details

  • Product Dimensions: 8.2 x 5.2 x 15.6 inches ; 1 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B005GNQ76W
  • Item model number: 1793893
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (95 customer reviews)
  • Amazon Best Sellers Rank: #7,755 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable, double-coated nonstick interior is ideal for making caramel, fondue and other sticky sauces. Sauces pour easily from the pan and clean up is soap-and-water simple!

From the Manufacturer

Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.

Simply Calphalon Nonstick Cookware

An ideal choice for cooking enthusiasts, Simply Calphalon Nonstick brings durability, performance and value to your kitchen. Its long-lasting nonstick surface consistently delivers delicious results followed by easy clean-up, while the hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop.

Simply Calphalon makes choosing cookware a simple proposition. Everything that counts in cookware; delicious results, good looks, easy clean-up, durability is built right into it. An ideal choice for cooking enthusiasts on a budget,. Designed with an eye toward simple elegance, capturing the essence of Calphalon style.

Durable, Hard-Anodized Aluminum Construction

Simply Calphalon is constructed to meet Calphalon's strict standards for performance and durability, crafted from a disc of virtually pure, medium-gauge, hard-anodized aluminum for even heating.

In 1968, Calphalon created the original hard-anodized aluminum cookware, an innovation immediately embraced by the professional culinary community and later by home cooks seeking commercial performance. Hard-anodized aluminum cookware is exceptionally durable. In fact, it is over 80% harder than stainless steel, making it tough enough to stand up to the rigors of a busy kitchen. It is safe for use in both the oven and the broiler.

Durable PFOE-free Nonstick Coating

Simply Calphalon Nonstick cookware gets two layers of Calphalon’s PFOE-free nonstick coating for durability. Calphalon carefully controls its nonstick coating process to maximize the durability and resilience of the cooking surface. The coating is designed for long-term use when used properly and at the recommended cooking temperatures.

Easy Food Release - Reliable release makes it easy to get the results you want – even with delicate or sticky foods – and it’s a great way to build confidence in the kitchen, too.

Cook With Less Fat - Because foods will "slide" on the pan surface, you don’t need to add extra butter, fat or oil. It’s a great way to make your favorite recipes a little bit healthier.

Effortless Cleanup - Because most foods will lift from the pan, cleanup is extra quick – in fact, hot, soapy water and a sponge are generally all you need to keep your Calphalon nonstick clean.

Handles are double-riveted by hand for durability and stability.

Tempered glass lids are oven-safe and let you see food while it's cooking.

Handles are contoured, cast stainless steel with silicone for added comfort and heat-resistance.


Customer Reviews

I love poached eggs.
P. Mead
Pan is very good quality.
Nancy
It is easy to clean.
Online shopper

Most Helpful Customer Reviews

63 of 63 people found the following review helpful By Carol Lynn TOP 1000 REVIEWER on November 28, 2012
Verified Purchase
In a word YES! I've tried every poacher on the market, from the stupid floaty things that took forever and never did make a decent poached egg, just a watery mess, to the microwave plastic things that opened and exploaded in the microwave. I even tried a sauce pan with vinegar-UGH. I really didn't want to spend this much money just to poach eggs, but this product is the poster child for "you get what you pay for". It's a beautiful pan. The egg cups are very high quality non stick as is the skillet underneath. The skillet is 8" in diameter and about 2" deep with straight sides. Even though it's non stick I still use a silicone spatula KitchenAid Silicone Spoon Spatula, Black. Directions are easy: boil about 1 1/2 cups of water in the skillet. Crack eggs (I use one whole egg, and one egg white in another cup)into the cups and set the tray into the skillet. Put the lid on. Takes 5-7 minutes. They said to spray the cups even though they are non stick. (Eggs are known to stick to some non-stick coatings even though they shouldn't.) My biggest concern was the size of the cups and whether they would hold a jumbo egg. They do! This was a great Christmas gift to myself!
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17 of 17 people found the following review helpful By Fred Moore on July 12, 2013
Verified Purchase
I Just made my first perfect poached eggs ever. I got the water simmering, put a 'finger dab' of unsalted butter in each cup ... and then with the cups on the bottom of the sink, I broke one regular 'large egg' in each cup. Then used kitchen tongs to set the cups in place, clapped on the sturdy glass lid ... and waited 5 and a half minutes.

Again, using tongs (a cocktail fork would also do - as there is a little slot at the top of each cup to insert it - I slid each of the perfectly formed eggs on to a freshly toasted and buttered English muffin. Care should be taken her - lest you accidentally turn them upside down.

Although I am a great fan of Jacques Pepin ... this method beats his six ways from Sunday.

BTW ... I chose to get one "LIKE NEW" for half price. It was absolutely perfect and appeared that the package had never even been opened by its original owner.

And, when you are not poaching eggs, this is a really nice and heavy and non-stick straight sided 8" skillet with a vented glass top.

Fred in Herndon, Virginia
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15 of 16 people found the following review helpful By Tech Savvy on September 30, 2013
Verified Purchase
This is the best egg poacher I have ever purchased and it is the most expensive. I decided to buy it because every other poacher I tried in the below $25.00 range would not hold jumbo eggs or the non-stick surface would fail within a short time.

The Calphalon 4-cup egg poacher cooks jumbo sized eggs in 4 min and 45 seconds; normal for a steam poacher. The jumbo eggs work well in the cups, but I have had some very large jumbos that actually overflowed the cups. Extra large eggs would never have this problem.

The pan is quite heavy and sturdy. The handle is a little small in diameter, but not a problem. The cover is fairly heavy glass and gets very hot; the small cover handle can lead to a burn if you don't use a potholder. The support frame that holds the egg cups has a small handle in the center. I use tongs to lift the frame from the pan when the eggs are done, otherwise I would burn my fingers.

The 4 egg cups are coated with a non stick material which is still as good as day one after more than 6 months use. I use a little butter in each cup just to ensure easy removal; I have not had a single egg stick.

Cleanup is very easy. I just dry off the pan and cover, then spray the cups and support frame with hot water. I dry the egg cups with a paper towel without using any soap to keep the non stick surface "conditioned". The frame is a little hard to dry because of the groove around the outer rim; it tends to hold water.

The pan is usable for other purposes, although I have never tried using it for anything but as a poacher.
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12 of 13 people found the following review helpful By J. Thompson on June 15, 2012
Verified Purchase
I have tried all sorts of egg poachers, this has been the best and easiest to use! I got rid if all my other gadgets...this is all you need! Great buy!
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9 of 10 people found the following review helpful By Robert Campbell on February 10, 2013
Verified Purchase
I read many reviews of other pans and looked at the things people complained about, i.e. too hot handles, hard to handle cups, hot handles on cups, uneven cooking. This pan addresses ALL of those issues. First, the pan itself is a good heavy pan with non-stick coating. It has a good sturdy solid metal handle that is riveted on and has a rubber coating to ceep it cool. It has a glass top so you can keep an eye on your eggs to not over-cook them and the sturdy metal top handle also has a rubber coating that keeps cool. The non-stick cups each handle a large egg and are non-stick. They each have a verticle slot that is used to pick the cup up with a nice cool fork that worked flawlessly and no hot metal handle or knob to deal with like in other pans. There is a knob in the plate that holds the removable cups, so that you can immediately pull all four cups out of the pan so that they don't overcook as you remove each egg. My four eggs poached perfectly the first time and it was easy to use.

This pan is everything you would wan't and nothing you don't.
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9 of 10 people found the following review helpful By Kay Alice Pennington on June 30, 2013
Verified Purchase
The pan is somewhat heavy for an older person & the egg cups do not quite hold a jumbo egg. So you have to make sure that you don't put all of the white into the cups & this can be messy.
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Most Recent Customer Reviews


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