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Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.
An ideal choice for cooking enthusiasts, Simply Calphalon Nonstick brings durability, performance and value to your kitchen. Its long-lasting nonstick surface consistently delivers delicious results followed by easy clean-up, while the hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop.
Simply Calphalon makes choosing cookware a simple proposition. Everything that counts in cookware; delicious results, good looks, easy clean-up, durability is built right into it. An ideal choice for cooking enthusiasts on a budget,. Designed with an eye toward simple elegance, capturing the essence of Calphalon style.
Simply Calphalon is constructed to meet Calphalon's strict standards for performance and durability, crafted from a disc of virtually pure, medium-gauge, hard-anodized aluminum for even heating.
In 1968, Calphalon created the original hard-anodized aluminum cookware, an innovation immediately embraced by the professional culinary community and later by home cooks seeking commercial performance. Hard-anodized aluminum cookware is exceptionally durable. In fact, it is over 80% harder than stainless steel, making it tough enough to stand up to the rigors of a busy kitchen. It is safe for use in both the oven and the broiler.
Simply Calphalon Nonstick cookware gets two layers of Calphalon’s PFOE-free nonstick coating for durability. Calphalon carefully controls its nonstick coating process to maximize the durability and resilience of the cooking surface. The coating is designed for long-term use when used properly and at the recommended cooking temperatures.
Easy Food Release - Reliable release makes it easy to get the results you want – even with delicate or sticky foods – and it’s a great way to build confidence in the kitchen, too.
Cook With Less Fat - Because foods will "slide" on the pan surface, you don’t need to add extra butter, fat or oil. It’s a great way to make your favorite recipes a little bit healthier.
Effortless Cleanup - Because most foods will lift from the pan, cleanup is extra quick – in fact, hot, soapy water and a sponge are generally all you need to keep your Calphalon nonstick clean.
Purchased this as a gift for my father-in-law. He loves it! He can poach eggs in a jiffy with super easy cleanup.Published 1 month ago by L. Read
I love Calphalon cookware, love the fact that I can do four eggs that do not stick. The lift knob is so helpful. The pot is just the right size for other things. Read morePublished 1 month ago by Mumsey T
It works!!! I mean it really works. Just keep an eye on the eggs until you get the timing down. I don't use as much water as they suggest. I butter the inside of the cups. Read morePublished 1 month ago by John
Very satisfied, in spite of the fact that the egg cups could be a little larger. Clean up is quick and easy as I spray both the cups and the cup holder with olive-oil before... Read morePublished 1 month ago by Peter S. Young
This thing makes ordinary boiled eggs, but in a different form. There is a lot of headache to prepare the eggs and clean the poacher afterwards. Read morePublished 1 month ago by EUGENY LANGE
The best poacher I have EVER worked with and I have worked with bunches of them. I look forward to cooking with this utensil!Published 1 month ago by thomas carney