Simply Chocolate [Hardcover]

Joanna Farrow (Author)

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Book Description

Publication Date: March 1, 2002

This is collection of 100 recipes using chocolate, and modern ingredients like creme fraiche and mascarpone, to create unusual, irresistable and up-to-the-minute biscuits, muffins, puddings, cookies, gateaux and tortes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This is collection of 100 recipes using chocolate, and modern ingredients like creme fraiche and mascarpone, to create unusual, irresistable and up-to-the-minute biscuits, muffins, puddings, cookies, gateaux and tortes.

Product Details

Hardcover: 128 pages
Publisher: Bounty Books (March 1, 2002)
Language: English
ISBN-10: 075370496X
ISBN-13: 978-0753704967
Product Dimensions: 11.1 x 8.7 x 0.8 inches
Shipping Weight: 1.9 pounds
Amazon Best Sellers Rank: #3,637,349 in Books (See Top 100 in Books)

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