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Larry Cox, Tucson Citizen/King Features
“Lisa knows a thing or three about the art of entertaining and she shares that knowledge in a splashy, smart new book…Cooking, she claims, should never be a chore since preparing food is a gift you give to people you love. She adds that fixing a cozy and romantic dinner is one of the sexiest things you can do. To help, she includes more than 75 easy-to-prepare recipes. This book is sassy, accessible, and informative. Beautifully illustrated, Simply Divine is as lively as Lisa Vanderpump herself, and presents a multitude of ways to personalize your gatherings with easy, elegant, and cost-smart entertaining. Her recipe for English Sticky Toffee Pudding is almost in itself worth the price of this dandy book.”
Lisa Vanderpump is the witty and charming Brit on The Real Housewives of Beverly Hills. She was born and raised in London, and lived in the South of France for a number of years before moving to California. She owns two restaurants: Villa Blanca, which has been called “the sexiest restaurant” in Beverly Hills and Sur in West Hollywood. She is known for her passion for style and entertaining, and writes a monthly column in Beverly Hills Lifestyle magazine. Married to her husband Ken for almost 30 years, she has two grown children. The most famous member of her family is her pup Gigolo (Giggy), who has his own agent at Creative Arts Agency.
Great Recipes! I had never heard of the woman before I bought this book, so I had no expectations. So far, everything I've made has been wonderful - from the Sticky Toffee... Read morePublished 5 days ago by Ethereal
A fabulous collection of being classy, enjoying luxurious parties, and couture fashion!Published 3 months ago by Pink Princess
Wonderful, amazing book with great writing, photos and recipes! Lisa Vanderpump's voice is clearly in the writing so I just love it. Read morePublished 4 months ago by Heloise
Ms Vanderpump is a most compelling character and want more as to how she developed her craft. Didn't want a cookbook, should have looked more into the book's content.Published 5 months ago by Sandra Hambarian