Simply Eggplant is a kosher cookbook written by a self-described "Eggplant junkie" for anyone who wants to enjoy the superb culinary range and taste of eggplant. It includes history and folklore, cultivation, varieties, nutritional value, recipes, and many other uses for this mysterious vegetable.
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beautifully produced, each page a joy to look at... recommended for pleasure and practicality to novices and experienced cooks -- Dr. Elizabeth Petuchowski, Jewish Spectator, Summer 2001
About the Author
Shirley Smalheiser is a Home Economist with a Master's Degree from the University of Iowa. Shirley and her husband live in the Negev town of Mitzpe Ramon, Israel. She is a lecturer on food and nutrition, and is a Life Member of Hadassah. Shirley is currently the co-president of the Beer-Sheva Chapter of Hadassah.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Incredible, Delicious Cookbook!,
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This review is from: Simply Eggplant: Kosher Recipes from Around the World (Hardcover)
This is an incredible, delicious cookbook! It features eggplant in recipes for Appetizers & Salads, Soups, Eggs & Cheese, Fish, Poultry, Beef, Vegetables, Beans Grains & Pasta, and even Desserts & Sweets! You would never guess that the Mock Pumpkin Mousse and Chocolate Eggplant Drop Cookies owe their tantilizing flavor to eggplant! This is definitely the best eggplant cookbook out there. I highly recommend it.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Simply Creative,
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This review is from: Simply Eggplant: Kosher Recipes from Around the World (Hardcover)
Eggplant is such an underserved fresh produce item and Simply Eggplant serves to give the reader new perspectives about how this versatile vegetable can be used year-round in menus. A great resource and a must for every cookbook library!
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