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Simply Elegant Country Foods : Downhome Goes Uptown Paperback – April, 1986


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Editorial Reviews

From Publishers Weekly

Although Lowe-Clay does not adequately define "country" food, this eccentric and often charming compendium of her favorite dishes still has appeal. A cook who lives in Vermont and raises ducks and geese, the author covers a range of food, from buttermilk pancakes to tortellini in a sausage cream sauce. And befitting the north country, many of her dishes are heavy eating: there are tournedos, pork and cabbage, lamb stews and serious sauces. For the baker, she offers easily prepared breakfast pastries and a selection of plain and fancy desserts, from lemon cream to chocolate torte. Seafood gets lighter, if also familiar, treatment. (JunepCAJUN/CREOLE COOKING Terry Thompson. HP Books, $9.95
Copyright 1986 Reed Business Information, Inc.
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Product Details

  • Paperback: 159 pages
  • Publisher: Williamson Pub (April 1986)
  • Language: English
  • ISBN-10: 0913589209
  • ISBN-13: 978-0913589205
  • Product Dimensions: 9.8 x 8 x 0.6 inches
  • Shipping Weight: 10.6 ounces
  • Amazon Best Sellers Rank: #3,692,415 in Books (See Top 100 in Books)

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