Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
The balance between technique was fine for this reviewer and considering we are tracking French Cook the recipes are rather streamlined in the number of ingredients required. Read morePublished 14 months ago by Lynne R. Gregory
I am a minor cookbook collector. Perhaps I add one or two a year. Maybe I cook two or three recipes and then it finds a home on a book shelf.
Not Simply French. Read more
This is the best cook book I have ever purchased. This is not your standard food, but instead high cuisine in its simplest terms. Highly recommend.Published 21 months ago by Marcia
The first chapter is a "must read" for future young aspiring chefs/cooks. A reaffirmation for those who already embrace the concepts. The recipes are wonderful.Published on July 10, 2013 by Jean H
I love this book! I'm a chef and consider it a good book. Good reference for me. I recommend 100%Published on December 25, 2012 by Amazon Customer
I was so excited to give this book as a gift to my daughter who is a creative and skilled cook who constantly challenges herself. Read morePublished on December 16, 2012 by Deborah J. Defranco
Wells has done a nice job of presenting versions of Robuchon's meals that are achievable by the home chef. Read morePublished on August 26, 2012 by Allan M. Lees