The balance between technique was fine for this reviewer and considering we are tracking French Cook the recipes are rather streamlined in the number of ingredients required. Read morePublished 9 months ago by Lynne R. Gregory
I am a minor cookbook collector. Perhaps I add one or two a year. Maybe I cook two or three recipes and then it finds a home on a book shelf.
Not Simply French. Read more
This is the best cook book I have ever purchased. This is not your standard food, but instead high cuisine in its simplest terms. Highly recommend.Published 16 months ago by Marcia
The first chapter is a "must read" for future young aspiring chefs/cooks. A reaffirmation for those who already embrace the concepts. The recipes are wonderful.Published 24 months ago by Jean H
I love this book! I'm a chef and consider it a good book. Good reference for me. I recommend 100%Published on December 25, 2012 by Amazon Customer
I was so excited to give this book as a gift to my daughter who is a creative and skilled cook who constantly challenges herself. Read morePublished on December 16, 2012 by Deborah J. Defranco
Wells has done a nice job of presenting versions of Robuchon's meals that are achievable by the home chef. Read morePublished on August 26, 2012 by Allan M. Lees