Simply Fresh: Casual Dining at Home and over one million other books are available for Amazon Kindle. Learn more
  • List Price: $25.00
  • Save: $4.97 (20%)
FREE Shipping on orders over $35.
Only 1 left in stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Like New | Details
Sold by ExpressMedia
Condition: Used: Like New
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Simply Fresh: Casual Dining at Home Hardcover – October 25, 2011


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover, October 25, 2011
$20.03
$1.49 $0.01
12%20Days%20of%20Deals%20in%20Books

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 216 pages
  • Publisher: Andrews McMeel Publishing (October 25, 2011)
  • Language: English
  • ISBN-10: 1449408265
  • ISBN-13: 978-1449408268
  • Product Dimensions: 9.5 x 0.8 x 9.6 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,492,068 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jeff Morgan writes on wine and food for such publications as the New York Times, Food & Wine, Wine Country Living, Wine Enthusiast, and Wine Spectator. He resides in northern California.

Online:


rubytuesday.com

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.3 out of 5 stars
5 star
6
4 star
4
3 star
0
2 star
0
1 star
1
See all 11 customer reviews
The photography is just great.
avid reader
If you look for a recipe using parmesean cheese you will see a list of recipes that have parmesean cheese as an ingredient.
rskeens
I made the White Bean Chicken Chili that turned out well so it will show up on my menu again.
Books and Chocolate

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By rskeens on January 10, 2012
Format: Hardcover
This cookbook is wonderful!! It has great refreshing recipes that are easy to prepare. The strawberry lemonade from the drink section is perfect for any occasion. The appetizer section is filled with wonderful recipes from the pico de gallo to the chicken wings three ways. The brunch menu is filled with exceptional recipes from French toast to crepes. Each section starts with an index of recipes and the index is comprehensive and easy to follow. If you look for a recipe using parmesean cheese you will see a list of recipes that have parmesean cheese as an ingredient. This entire cookbook is a useful too and I recommend it for anyone, beginner or expert!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By wogan TOP 100 REVIEWER on November 22, 2011
Format: Hardcover
The founders of Ruby Tuesday have created this book of recipes that are based on some of their most popular dishes. The recipes include; drinks, appetizers and side dishes, brunch, salads and soups, pasta, seafood, beef, pork and poultry and desserts.
There is a short introduction before each section giving information such as food and wine pairings and giving ideas of what to serve with the dishes and the page numbers. Inserts are included among the recipes with tips such as; how to follow a recipe, making hollandaise and tips for backyard barbeques. Most recipes have pictures of the finished dishes, an index included.

The food is not that out of the ordinary, but they are good basic tasty dishes. We have enjoyed spinach, mushroom, feta cheese omelet, avocado and shrimp salad with creole seasoning and avocado ranch dressing, ham and pea salad with fresh dill ranch dressing (friends have even asked for this recipe), scallops with shallots, parsley and white wine sauce and Italian cream cake.
The only exception has been their version of crab cakes, in which the crab is absolutely overpowered by 3 tablespoons of cilantro and chutney.
These are not difficult recipes to prepare or ones with exotic ingredients, but they do turn out good food.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Carolyn Krammes on August 26, 2013
Format: Hardcover Verified Purchase
I actually received my copy the other year during a Ruby Tuesday Mother's Day promotion. I as well as my daughter enjoy the recipes for some of their more popular food and drinks that we enjoy. This copy was actually purchased for my daughter to to have at her new home.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Lady Anne on June 16, 2012
Format: Hardcover Verified Purchase
I enjoyed this cook book, lots of new ideas and simple products that I never thought about combining. Sometimes it's the easiest things that turn out to be the best.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Sal on May 14, 2012
Format: Hardcover Verified Purchase
Initially borrowed this book from the library and found fantastic array of recipes. Ended up purchasing on Amazon for great price.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By avid reader on January 12, 2012
Format: Hardcover
Simply Fresh has over one hundred recipes inspired from Ruby Tueday's . Drinks, appetizers and side dishes, bruch!!! Salads and pasta, seafood, beef, pork and poultry and Desserts! (lemmon zabaglione, cheese cake and angel food cake are my favorites)

There are several chef's tips, some of them with step by step photographs, which are alwasy so useful. The photography is just great. You will enjoy this book and keep it at hand to plan your menu.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again