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“Enticing photographs and out-of-the-ordinary recipes.” ―The Record (Bergen County, New Jersey)
“I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free.” ―Laura Byrne Russell, The Oregonian
“Simply . . . Gluten-free Desserts is all about accessibility...And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both.” ―Epicurious
“You're in for a real treat with Simply . . . Gluten-free Desserts. There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself after a long day. Enjoy!” ―Dr. Vicki Peterson, author of The Gluten Effect
“Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up.” ―Today's Diet & Nutrition
CAROL KICINSKI is the author of the food blog Simply . . . Gluten-Free and the book Simply . . . Gluten-free Desserts. She lives in Florida.
Great condition -- love anything that is QUICK since cooking not my favorite pastime.Published 9 months ago by Leigh Ann
So many great recipes! She really put a great book together!
I love this cookbook - it's full of fabulous meal ideas, especially for those of us with families or those who like to entertain. Read morePublished on December 28, 2012 by MaggieS
The recipes are simply written and easy to follow. To many gluten-free cookbooks have overly complicated recipes and directions, but this one keeps it basic. Basic and TASTY. Read morePublished on April 30, 2012 by L. M. Medville