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Simply Grilling: 105 Recipes for Quick and Casual Grilling Hardcover – April 16, 2012

48 customer reviews

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Simply Grilling: 105 Recipes for Quick and Casual Grilling + Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
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Editorial Reviews

About the Author

Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee,and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers , and Simply Grilling .
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Product Details

  • Hardcover: 256 pages
  • Publisher: Thomas Nelson (April 16, 2012)
  • Language: English
  • ISBN-10: 140160451X
  • ISBN-13: 978-1401604516
  • Product Dimensions: 7.3 x 1 x 9.3 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #94,345 in Books (See Top 100 in Books)

More About the Author

Jennifer Chandler graduated at the top of her class with Le Grand Diplome and a Mention Tres Bien in Pastry from Le Cordon Bleu in Paris. She moved back to her hometown of Memphis and in 1999 opened Cheffie's Market and More, a prepared foods market and bakery. Voted best new restaurant in Memphis, Cheffie's received much acclaim and many awards. Jennifer is a full-time mom of two little girls, a freelance magazine writer and a professional salad eater.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By J. Spica on April 4, 2012
Format: Hardcover
Jennifer Chandler is an experienced and acclaimed chef with books, television appearances, and other writings. She is also a mom, so I can trust that many of her recipes are not going to have off the wall exotic ingredients, painstaking prep, or fanciful presentation. I was hoping for simple, family oriented recipes, with a few specialties to be brought out for company days. Because, lets face it, many moms and dads don't want to be spending all afternoon in the kitchen only to get whines and complaints from their little human counterparts across the table.

I had the opportunity to receive and give honest review of Chandler's latest book, Simply Grilling, a follow up in the "Simply" family of books she has started with precursors being Simply Salads, and Simply Suppers. I have not seen either of these two previous books, but after experiencing Simply Grilling, you can bet I'm headed to my local library to look it up!

In the day of easy to search recipes, exhaustive lists, and twists on every classic meal available online, an actual paper copy cookbook would have to have a few basic elements for me to even want to look at it.
1) Pictures- photographs that highlight what the food is supposed to resemble if you've followed the directions
2) Easy Searching and well organized
3) Tips or ideas for slight changes if you don't have the ability to quite do the recipe as listed

Simply Grilling offers all of these. My absolute favorite aspect of this cookbook (and honestly its the best I've seen in any cookbook I've encountered) are the large and detailed photographs. The basic layout is a photograph on one whole page, withe the recipe on its corresponding right side. SO AWESOME!
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3 of 3 people found the following review helpful By mrsolfert on May 16, 2012
Format: Hardcover
I love anything grilled - it just tastes better! So when I saw this book offered through Book Sneeze I had to grab it up. In Simply Grilling, Jennifer Chandler gives 105 recipes for quick and casual grilling complete with beautiful pictures of every recipe. She begins the book with a little Grilling 101, which I did read and found interesting. I can always learn something new. I didn't know about cast iron grill pans which help get that grilled taste when cooking indoors - it might be on my Christmas list next year. After seeing the movie Julie and Julia about a girl named Julie who spends a year going through Julia Child's The Art of French Cooking book making each recipe I feel like I might want to do that project with this cookbook! Each time I've read through this cookbook I get hungry and wish I lived closer to a grocery store so that I could get to work. Let me just tell you some of the recipes: Buffalo Sliders with Blue Cheese Slaw (you had me at blue cheese!), Grilled Pizza Margarita, Grilled Nachos, Grilled Radicchio with Balsamic Vinegar and Feta, and for dessert how about a Chocolate-Hazlenut and Banana Panini! Adventurous and so yummy! The only thing about this cookbook is that I might need to stop by the liquor store for ingredients since I don't usually keep any on hand - she uses whiskey, bourbon, beer, rum, wine, and tequila in her recipes- oh my, so if you see me stopped there you'll know why! Overall I would highly recommend this cookbook to anyone who loves grilling or who wants to start grilling. Beautiful pictures and great recipes make this a 5 star for me!
Disclaimer: A complimentary copy of this book was provided for this review. All thoughts are my own and I was not required to post a positive review.
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3 of 3 people found the following review helpful By Gimme The Scoop on May 19, 2012
Format: Hardcover
Oh my Gosh do not even get me started on how I feel about this cookbook! This has quickly became one of the most used cookbooks in our home for the simple reason is it's typically geared towards mainly "grilling" menu's and such. We are a family that loves to grill but we were kinda limited to things like steak, hamburgers, hot dogs...you get the picture?

Simply Grilling showed us how simple it was to do vegetables and seafood on the grill and it just opened up our eyes to so many more possiblilities than what we had been doing. We increased our grill usuage threefold and you can do alot of these recipes on your indoor grill as well with minor changes and that is great when it's too hot out or rainy to be doing outdoor grilling.

One other major thing I enjoy about Simply Grilling other than the wide assortment of food is each recipe has it's own page with photo along with cooking tips, suggested sides, and other neat info and not just a wad of pictureless recipes on a page.

I always knew you "could" do lots more with your grill but was always afraid to try it because it seemed to much trouble or time consuming and having this cookbook on my shelf gave me the encouragement I needed to try these new things.
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2 of 2 people found the following review helpful By Tonia in Canada on May 31, 2012
Format: Hardcover
*I received this book through the BookSneeze book review program.

Now that the weather is warmer up here in Canada, we're ready for some lighter meals and lots of time spent out in the sun. (As soon as we can comfortably cook outside the grill is put to use!) And I'm always looking for new grilling recipes beyond the standard hamburgers and hot dogs - especially when it's still cold outside and I'm looking forward to warm summer days and lazy afternoons. Jennifer Chandler's Simply Grilling does not disappoint. With more than 100 recipes you're sure to find something that will whet your appetite. We certainly did. So far we've tried the Apricot-Dijon Glazed Turkey Tenderloins, Grilled Asparagus, and corn on the cob. I've already bookmarked the Charred Corn and Black Bean Salsa (to use up that leftover grilled corn!), Grilled Nachos, Tandoori Chicken, and Pork Souvlaki, among many other recipes that I'll be trying this summer.

The book begins with an informative 10-page section on grilling and the recipes are divided into sections:

Starters
Poultry
Meat
Seafood
Salads
Sandwiches
Vegetables & Sides
Sweet Endings

Each recipe is accompanied by a full page color photograph - a huge plus in my book! You'll find some standard recipes included - barbecue chicken and ribs - but most of the recipes are not your standard "burgers and hot dogs", a fact that I appreciate. I especially love the starters, salads, and vegetable sections of the book. Grilling can be so 'meat centered', it's refreshing to find a book with way more than meat recipes (though this book has plenty of those too!). This cookbook is chock full of interesting grilling recipes - tuna burgers, black bean burgers, grilled Caesar salad, grilled pizza, quinoa salad, and lots of recipes for grilled vegetables.

If you're looking for some new grilling inspiration this summer season, check out Simply Grilling.
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