Customer Reviews

Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

5 star:		(6)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I took two of Tahera's cooking classes 3 years ago. I am pleased that she's finally published her book. I was quite surprised to see it mentioned in a 2003 Cosmopolitan article about enhancing your sensuality!

The chicken bhiryana is the best chicken dish I've put into my mouth. I like it better than butter chicken. The vegetarian samosas don't last long on any table. In general, all the dishes are tasty, and most can be easily prepared for a week-day supper. This is a great collection of recipes for a beginner in Indian cooking.

Gulab Jamun and Butter chicken...two things I love in Indian meals but very hard to make..and I did it in following Taheras simple steps...I love it...now next try ....three variations of rasmalia....I love this book ..150 plus recipes...one can just go crazy ...and the steps ...so easy to follow....

What a beautiful book! I'm so glad I have it.

The recipes are easy to understand and so much fun. I've wanted a book to teach me Indian cooking for a long time, and this book is all I needed, because it has soooooooo many recipes! (Actually, it has *every* Indian recipe I've ever wanted and more.) =)

I wish you could see the inside, because it's so pretty - it looks really authentic and the pictures are so vivid and glossy - I can't believe it's so cheap!!! Oh, and it's got lots of tips and there's a little blurb about each dish that is sometimes quite funny (and always helpful). :)

I always find recipes hard to follow and what to really accompany my meals with....and it is even harder when you have an Indian man in your life who likes curries everyday ...but Tahera makes this book soo easy to follow that I wonder where she has been.
Her recipes are so easy and like her title says 'simple'. No fuss, no drama to make it look like I need to be a pro because even an amature can cook like a pro...that is what Tahera's recipes tell me about myself..and I love it.
Thanks Tahera.

Upbeat and user-friendly, this book uses simple cooking techniques and more often than not, calls for ingredients you can find anywhere. I've tried out four recipes so far and they've all been hits with my family. We really like the Sheesk Kebabs with Tomato Sauce, the Chicken Palak (spinach curry) and Masoor Daal Curry. The recipes often leave salt out of the picture and usually I have to add some, but otherwise the beauty of this book is the emphasis on the natural flavor of foods, not a dependency on oils and heavy creams like you'd find in restaurant versions of these dishes. Since all the readers are raving about the Butter Chicken, I can't wait to try that one next!

This is a great recipe book for both Indian and East African food, especially for the North American cook. Some of the recipes capitalize on available convenience foods such as frozen hash browns or frozen vegetables (in a good way). I have tried a variety of recipes from this book and they've been quite good, including fish, vegetable, lentil/bean, chicken, and bread recipes. The recipe for mkate wa sinia (kumimina) is excellent, and the method translated from cooking with charcoal to the gas/electric stove. The photos are clear and many in number, although often put in parts of the book far from the recipe.

I have a few complaints about this book. One, my copy is missing half of the index (which I assume is just an unfortunate but unique case). Two, the samaki wa kupaka is way off, as its downright frightening photo (a fish swimming in a yellow gravy) attests -- it should be a light tamarind marinade, not a gloppy turmeric sauce poured over the top. Three, the authors include a recipe for vitumbua that requires, according to their own notes, a pan found only in Zanzibar. Actually, an aebleskiver pan could make an acceptable substitute.

That being said, "Simply Indian" is a very useful resource.

The first two recipes I tried had serious errors. I have found that some ingredient or mixture is specified, then never used. Had to do some quick thinking and googling to figure out what was likely intended. The dishes ended up good, but I wonder what the rest of the recipes are like...

I always find recipes hard to follow and what to really accompany my meals with....and it is even harder when you have an Indian man in your life who likes curries everyday ...but Tahera makes this book soo easy to follow that I wonder where she has been.
Her recipes are so easy and like her title says 'simple'. No fuss, no drama to make it look like I need to be a pro because even an amature can cook like a pro...that is what Tahera's recipes tell me about myself..and I love it.
Thanks Tahera.