"This book is full of modern Japanese food, the kind we Japanese eat every day. It's the food I've made for my family and friends, including Westerners, who all appreciate natural, good taste. If this book helps bring healthy, delicious Japanese home cooking to your daily table and adds even just a little to your life, then I couldn't be happier." —Yoko Arimoto
I've been a long time fan of Japanese culture and this book is terrific!
All the recipes are clearly written, and the author also gives plenty of useful tidbits that have come in very handy in the produce section in the supermarket.
It's clean, easy to read, simple format, and contains fairly simple recipes.
We purchased this because we like Japanese food and wanted to start to learn to cook it ourselves. The recipes are simple and clear, We plan to look up this author and maybe by... Read morePublished 14 months ago by NICU Nurse 21
Very nicely done. I recommend for those not well versed in Japanese food as it is not overly complicated, and explains items, and how to quite well. Read morePublished 18 months ago by KChef
I've been a long time fan of Japanese culture and this book is terrific! I love the photographs and explanations on how to prepare each item. Read morePublished on February 3, 2013 by Kristen Warden
I really like this book. It's clean, easy to read, simple format, and contains fairly simple recipes. Read morePublished on December 31, 2012 by Timegoesby