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Borrowed it from the library ....twice! So had to buy it.Published 2 months ago by John R. Lazaro Jr.
I love this cook book! All of the recipe are easy to do and they taste delicious. A must for someone new to cooking or new to Mexican food.Published 4 months ago by laddmarshcowboy
I started with the black beans. I have been happily making them without a recipe for years and was eager to "do it right" by following her recipe. Read morePublished 22 months ago by Michele M
I purchased this cookbook after checking it out from my local Library. I like how each recipe has a picture and how the recipe instructions and ingredients are laid out I have... Read morePublished 24 months ago by C. Carter
I love, love this cookbook. I like to cook from scratch and have learned how to do so on my own. Her tips are a huge help in making the meal a success. Read morePublished on May 3, 2012 by AP
Simple, easy to follow recipes that taste fantastic. I would love to attend her cooking school. You won't be disappointed. Absolutely delicious...Published on August 1, 2011 by NorCal Gringo
I lived in Mexico for many years and learned traditional cooking in my in-law's kitchen. I was curious about this book with so many positive reviews. Read morePublished on July 21, 2011 by Honestly Critical
Fabulous cookbook- one of my favorites!
Castro's recipes are fun and easy to make for the intermediate cook (I don't know that it would be great for a complete beginner,... Read more