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my husband loves this guy, and thought he would have a great book, but I did not see much I would make, sorryPublished 1 month ago by earthmama
My wife is still going through this one, but has always enjoyed Ming Tsai recipes.Published 9 months ago by Dallas O. Bradley
As expected from the author - east/west combination which doesn't always translate successfully as shown on his TV program. Read morePublished 11 months ago by Gordon Quan
The recipes are all easy to follow and are quick to prepare/make. I'm very impressed with the flavor and receive tons of compliments from dinner guests. Read morePublished 19 months ago by Amazon Customer