The recipes are appealing in the usual Ming Tsai style, meaning they present cooks with an enticing array of accessible Asian-inspired dishes that are easy to make during the week. Everything is nicely photographed so that readers have a clear idea of what their dishes are supposed to look like when completed, and a helpful section for pantry essentials helps cooks get started quickly and easily. So if you're looking for the latest and greatest from Ming Tsai, this is it. (Will Budiaman, Editor The Daily Meal, 2/4/2013)
Love that! One-pot! (Rachel Ray Rachel Ray Show, 11/14/13)
James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com. Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.
My wife is still going through this one, but has always enjoyed Ming Tsai recipes.Published 6 months ago by Dallas O. Bradley
As expected from the author - east/west combination which doesn't always translate successfully as shown on his TV program. Read morePublished 8 months ago by Gordon Quan
The recipes are all easy to follow and are quick to prepare/make. I'm very impressed with the flavor and receive tons of compliments from dinner guests. Read morePublished 16 months ago by Amazon Customer
The recipes contained within this book are fantastic. My family has already enjoyed many of them, and Chef Ming's writing style is enjoyable to read, even in cookbook format. Read morePublished 22 months ago by Frequent Customer