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Simply Natural: All Time Favorite Recipes from the Kitchens of North America's Best Natural Foods Restaurants
 
 
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Simply Natural: All Time Favorite Recipes from the Kitchens of North America's Best Natural Foods Restaurants [Paperback]

Les Sussman (Author), Sally Bordwell (Author)


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Product Details

  • Paperback: 245 pages
  • Publisher: New World Library (October 1998)
  • Language: English
  • ISBN-10: 1577310209
  • ISBN-13: 978-1577310204
  • Product Dimensions: 8.8 x 7.1 x 0.8 inches
  • Shipping Weight: 1 pounds
  • Amazon Best Sellers Rank: #2,712,702 in Books (See Top 100 in Books)

More About the Author

Lesley Sussman is the author of more than 20 non-fiction books. He is addicted to bagels and m&ms and may soon have a new movie out based on a book he co-authored about Miles Davis ("Dark Magus"). He lives on the Lower East Side of New York and has just completed a novel about an Orthodox rabbi who hunts Dracula. He is a former award-winning journalist and publicist, and now is happily living off Social Security and donations of M&Ms from his friends.

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Inside This Book (learn more)
First Sentence:
Owner Harinam Khalsa credits the success of his "pure" vegetarian restaurant with being in the right place a the right time. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup tamari soy sauce, ounces white mushrooms, natural foods restaurant, asparagus juice, best vegetarian restaurant, teaspoon ground pepper, baba ghanouj
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Sacred Chow, Inexpensive Credit, Middle Eastern, City Spirit Cafe, Morning Ray, South American, Vegetarian Zone, Big Apple, British Columbia, George Vutetakis, South Carolina
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