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Simply Organic Paprika Ground Certified Organic, 2.96 Ounce Container
- 2.9 ounces; Glass bottle
- Warm, organic paprika for mild, spicy flavor and color in soups, grains and hors d'ouvres
- Certfied Organic; Kosher
- 1% of sales supports organic farming
- A Brand of Frontier Co-op, responsible to people and planet
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Top Customer Reviews
Virtually all conventional spices sold in the United States are fumigated [sterilized] with hazardous chemicals that are banned in Europe.
- Contain Concentrated Toxic Pesticides
- Treated with hazardous chemicals
- Have reduced medicinal qualities
- Most are irradiated
- Contain GMO’s, synthetic Anti-caking agents, and/or chemical additives.
I never thought of any of this regarding spices. I think I am like most people who have spices that are decades old. I threw them all away and invested in the Simply Organics.
The tastes difference is amazing!!!! I feel much better about having organic spices that actually have medicinal qualities!
First week I used it, it was great. Yummy, flavorful, and gave a nice color to the broth.
Second week I used it, I noticed that it was a bit stringy, clumpy, and hard to shake out of the container. I googled to see if this was a sign of paprika-gone-bad, but read a few articles which stated that it might have gotten "clumpy" from being exposed to the steam (I shake in the paprika over a hot pot of soup).
Third week, I'm about to shake the paprika in, when I notice a flash of silver. I look closer...and see a bunch of dead moth skeletons in the paprika. At first, I'm disgusted by the possibility of having consumed dead moths. Then again, free source of protein! And I'm sure I probably (accidentally) eat tons of bugs in the produce I get from the farmer's market, anyway.
But still, a horrible way for the moths to die--being asphyxiated in a sandstorm of burning red.
I'm guessing that the moths came with the paprika, because:
1. The only time I unscrewed the lid was to pour in paprika over the soup, before immediately screwing the lid back on.
2. I never took off the plastic cap (with the tiny holes) or used the larger hinge part of the plastic cap...so I fail to see how a moth could have flown in through the hole while I was actively holding and looking at the paprika container.
The color is a lovely red and doesn't show any signs of fading or discoloration (some other paprikas I've bought have changed color). Importantly, I haven't seen any little bugs in it (not always the case with other paprikas, especially the imported ones). It's not smoked, but I actually don't like smoke flavors in foods, so I'm happy with that.
I think this has a nice flavor. I've been using it in homemade hummus lately (I prefer paprika to cumin in hummus). It adds a nice overall color to the hummus, too. The shaker top lets me add just the right amount without measuring (and without accidentally dumping too much into the food processor!). It also has worked well in the other dishes I've made with paprika. The mild flavor blends well with other herbs and spices. Definitely recommended.
Most Recent Customer Reviews
We have always been pleased with spices from Simply Organic and you can't beat the prices they are available for on Amazon.Published 3 days ago by T Scott
Fantastic....Bright flavor....good expiration date....this is my second order - LOVE Simply OrganicPublished 8 days ago by Patricia Chandler
I bought this paprika for a curry dish. It came promptly, tasted as expected, was fresh and well packaged. Read morePublished 1 month ago by K lei