From Publishers Weekly
First-time author Chandler proves, with over 100 winning recipes, that you don't have to go to a restaurant to get a top-notch salad that's healthy and flavorful. Using bagged, pre-washed salad blends as a base, Chandler whips up everything from a traditional Steakhouse Wedge Salad with blue cheese, bacon and tomatoes to Margarita Chicken Salad, Thai Beef Salad and Lobster Salad with Grapefruit Vinaigrette. Even if readers never make the salads, the book's numerous dressings and slaws deserve a look, as do the bean, rice and pasta-based dishes. With something for every salad lover, Chandler's collection is bound to inspire.
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About the Author
graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers
and Simply Grilling