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Simply Suppers: Easy Comfort Food Your Whole Family Will Love [Hardcover]

Jennifer Chandler
4.9 out of 5 stars  See all reviews (21 customer reviews)

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Book Description

August 31, 2010

We’re all faced with the same question every evening. What’s for supper?

Jennifer Chandler’s newest recipe collection is full of delicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook to putting comforting favorites on the table without a big hassle. Preparing dishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Étouffée doesn’t have to be overwhelming. Chandler shares her culinary experience, equipping you with the know-how you need to serve these memorable meals tonight.

You’ll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook’s secret—a selection of tried and true recipes that come together in a snap. This beautifully photographed cookbook is filled with entrée, side dish, and dessert ideas that are easy enough for a Tuesday night meal with the family and impressive enough for special weekend guests. Get ready to transform your kitchen into a workspace where you’ll enjoy whipping up satisfying suppers for the people you love the most.


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Simply Suppers: Easy Comfort Food Your Whole Family Will Love + Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
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Editorial Reviews

About the Author

Jennifer Chandler graduated at the top of her class with Le Grand Diplome and a Mention Tres Bien in Pastry from Le Cordon Bleu in Paris. She is a full-time mom to two little girls, a national spokesperson for the French's brand, a freelance magazine writer, and the author of Simply Salads and Simply Suppers.

Product Details

  • Hardcover: 256 pages
  • Publisher: Thomas Nelson (August 31, 2010)
  • Language: English
  • ISBN-10: 140160059X
  • ISBN-13: 978-1401600594
  • Product Dimensions: 8 x 0.8 x 8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #718,969 in Books (See Top 100 in Books)

More About the Author

Jennifer Chandler graduated at the top of her class with Le Grand Diplome and a Mention Tres Bien in Pastry from Le Cordon Bleu in Paris. She moved back to her hometown of Memphis and in 1999 opened Cheffie's Market and More, a prepared foods market and bakery. Voted best new restaurant in Memphis, Cheffie's received much acclaim and many awards. Jennifer is a full-time mom of two little girls, a freelance magazine writer and a professional salad eater.

Customer Reviews

4.9 out of 5 stars
(21)
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful
4.0 out of 5 stars Wonderful Cookbook! Delicious and Simple October 10, 2010
Format:Hardcover
Simply Suppers was a delicious journey of dinners for my family. I was excited at the prospect of reviewing a cookbook as I love to cook and explore new recipes. Simply Suppers is full of easy to make comfort foods that your family will enjoy. The recipes generally do not have items that are hard to find or abnormal. Jennifer uses carefully combined spices to bring a variety of flavor into her foods. The book had a wide range of selections for dinner time! I found myself marking many of the recipes with a post-it for further exploration. For the purposes of reviewing this cook book I settled on 3 of the 4 recipes I wanted to make. The fourth, Mac'n'Cheese with a Twist, was a little too expensive in cost of ingredients(white cheddar and Gruyere Cheeses) for me at this time so it will have to wait, but I will be making it and I am excited to discover the wonderful flavor I am sure it has! Below are the recipes I have explored and made for this review.

Corn Chowder: An absolute favorite food for me, this recipe brought me back home to cold days in New England and the warmth of my favorite wholesome and comforting chowder. It was everything I have been craving and more! Jennifer combined wonderful ingredients to make a vivid and sensual flavor that even my children loved! This recipe was a favorite of my entire family including my daughters who said "Mom, you make the best soup ever" and "Mommy, more soup"! Everything about this chowder, from the flavor to the texture and ease of making, was perfect.

I substituted canned corn instead of fresh corn for this recipe. I do not feel it took away from the flavor of the chowder, but it did save me some time in making the dinner for my family. The meal was extremely budget friendly and easy to make. My children and husband loved it. The recipe gets bonus points for tasting just as great re-heated as it did right off the stove!

Chicken Parmesan: I made this meal for a family dinner night which included my parents and in-laws. Everyone enjoyed this dish! Due to the amount of people (8) I had over for dinner my husband's help was required to pull this meal off. I loved the flavor of the coating Jennifer uses for her chicken parmesan. I received many compliments on this dish which was ego boosting! While the process was very simple and easy to follow the time for this dish was a little lengthier than the Chowder. I estimated the total time to make this dish being an hour and 30 minutes from start to plate. The outcome was well worth the time spent. I feel this dish was one that will improve which each new attempt at making it.

Peanut Butter Cup Tart: I doubled this recipe, which ended up making 3 tarts, and sent a tart home with my dad and another to work with my husband. My husband came home quite stunned due to the amount of people asking him about the cookbook I made this tart from and the unlimited compliments he received! I have to admit at this point that my husband made this recipe! I was taking care of an under the weather daughter and read him the ingredients as well as instructions from a rocking chair! The tart was very easy to make and he did a great job! I was impressed with the ease of this tasty dessert! I did not have time to make the crust myself so I bought a store brand crust in Oreo, chocolate and graham cracker crust. The tart was great in each of these. The author actually suggested the store bough Oreo crust if you did not have time to make the cookie crust yourself. I personally felt the recipe needed more peanut butter for my taste because I am not a fan of cream cheese. The flavor resembled that of a cheese cake that would be peanut butter flavored.

Overall:
These recipes were easy to make with clear directions, wonderful flavor and great reviews from my unsuspecting taste testers! I think it is a great cookbook with a wonderful variety. The recipes vary in budget and are full of flavor. It truly is a wholesome home cooking dinner cookbook. They are delicious and filling! I still have many recipes marked "to make" and I look forward to it! The book is not a quick make and serve cookbook, but the dishes are well worth the time and effort spent to make them. I do wish the author had included an estimated prep and cook time with each recipe. I went into each one blindly, not sure of how long it would take me to make each. I did like how she gave cooking tips, time saving tips and basic recipes for sauces, chicken stock, pie crust, and more in the back! I would highly suggest Simply Suppers to moms and cooks everywhere. No matter what your skill range, this book is for you. The recipes are challenging enough for seasoned cooks yet easy to follow and understand for beginners.
Reviewed for bookpleasures
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7 of 7 people found the following review helpful
4.0 out of 5 stars Simple thru Gourmet in a Classic Cookbook October 7, 2010
Format:Hardcover
Simply Suppers starts with practical help for newbie/busy cooks. From the hint sections that suggest double batches for the freezer for specific recipes to meals that can be to the table in 30 minutes, there are a lot of items that could become staples in families.

Jennifer Chandler's French cuisine expertise flavors many of her recipes like Beef Bourguignon and Croque Monsieur. So don't expect low-fat or tasteless, cream and wine make their appearance in several recipes. But then there are classic American staple recipes like chili (White Bean Chicken), Twice-Baked Potatoes, Potato Chip Chicken Tenders and Chicken Pot Pie. She provides recipes for Lamb, Lima Beans and Brussels Sprouts as well as a Grilled Jalapeno Pimento Cheese Sandwich, Banana Pudding Pie and Peanut Butter Cup Tart. You will find a fish taco recipe, one for Southwestern Crabcakes and Crawfish Etouffee.

This would be a good cookbook for a starter gourmet kitchen or a cookbook collector. I will say that many of the recipes did not appeal to me, however, the number of those that do are worth hanging onto the book.
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9 of 10 people found the following review helpful
5.0 out of 5 stars It IS simply the best! September 10, 2010
Format:Hardcover|Amazon Verified Purchase
I have been cooking for almost 40 years and am a great lover of good cookbooks and good food. Simply Suppers is the very best cookbook I have read in many, many years. Each and every recipe is simple and doable for both the busy young families of today and for the older and smaller families.
I love it and can see myself using it more than any other cookbook in my collection!
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Most Recent Customer Reviews
4.0 out of 5 stars Given as a present
I got this for my mother in law for Christmas one year. Of course right after that she decided to go on a diet, so I never got to eat any of these recipes. Read more
Published 4 months ago by Green
5.0 out of 5 stars My first Jennifer Chandler cookbook was Simply Salads....I fell in...
I was anxious to get another cookbook by Jennifer Chandler and this one looks like it will be enjoyed just as much. It includes great photos and clear recipes. Read more
Published 5 months ago by K. Meyer
5.0 out of 5 stars A Must Have for your Kitchen
I love to browse through recipes, love to cook and well...love to eat what I cook. Therefore I'm always looking for cookbooks that not only provide great looking recipes (on... Read more
Published 6 months ago by Sandy
5.0 out of 5 stars Simply Suppers
Just what I was looking for. Easy to read, ingredients easy to find. Instructions easy to follow. Thank you very much.
Published 16 months ago by Susan H. Kingston
5.0 out of 5 stars Love it - best family cookbook for everyday dinners
I struggled with how to rate the book. I love the recipes. I love the hardback book and the layout of one recipe on each page with a bright colorful picture on the entire page... Read more
Published on April 5, 2011 by Pink Rattie
5.0 out of 5 stars WOW!
I have to say, this is one of the best cookbooks I have ever bought, and I've bought a lot. There have been 10 people stranded in this house for one week, due to snow and ice. Read more
Published on February 5, 2011 by Roxy
5.0 out of 5 stars My go-to cookbook for menu planning
My new 'go to' cookbook when I am planning my weekly menu. My kids LOVE Cheeseburger Pie and my husband loves Pan-Seared Sea Bass. Read more
Published on December 8, 2010 by Stephanie_HBS
5.0 out of 5 stars Best Cookbook Ever
I bought this cookbook because the author was from Memphis as I am. But every recipe is something that I'd want to try and all are easy to prepare. Read more
Published on October 13, 2010 by Mark Onisko
5.0 out of 5 stars If stranded on a deserted kitchen...
If I were ever "stranded on a deserted kitchen", Simply Suppers is the one book I'd take with me! I have tried several of the recipes and they were all delicious. Read more
Published on September 23, 2010 by Patricia Wilson
5.0 out of 5 stars Simply Super!
As a collector of cookbooks I can say that this is a great one to add to your bookshelf. You will not only enjoy "reading" it, but you will love the things that you cook from it! Read more
Published on September 22, 2010 by G. Landaiche
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