This provides beginners with over 100 easily-prepared Thai dishes: unlike most Thai cookbooks, most can be prepared in under 30 minutes using ordinary ingredients available in any market (though access to an Asian market may be required for some items such as lime leaves and lemon grass). -- Midwest Book Review
--This text refers to an out of print or unavailable edition of this title.
About the Author
Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.