Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
I bought other books at the same time I bought this one. The other books are definitely more authentic (this one is not at all) but the one advantage of this book is that it uses... Read morePublished 9 months ago by Juno Lake
I love Thai food so can't really go wrong with this. My favorite recipes are actually the sauces. I wish the book had more recipes but am satisfied.Published 14 months ago by Sexy Eyes
its is ok but, i would to see in the book a little bit more pictures, good recepies. . .Published 17 months ago by Luc Nijs
This is a great book for a Thai food lover. Someone said some recipes are a lot of work. Thai cooking is not simple, but not complex, either. Read morePublished 19 months ago by Lance K. Mertz