Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
I bought other books at the same time I bought this one. The other books are definitely more authentic (this one is not at all) but the one advantage of this book is that it uses... Read morePublished 3 months ago by Juno Lake
I love Thai food so can't really go wrong with this. My favorite recipes are actually the sauces. I wish the book had more recipes but am satisfied.Published 8 months ago by Sexy Eyes
its is ok but, i would to see in the book a little bit more pictures, good recepies. . .Published 11 months ago by Luc Nijs
This is a great book for a Thai food lover. Someone said some recipes are a lot of work. Thai cooking is not simple, but not complex, either. Read morePublished 13 months ago by Lance K. Mertz
Pictures for each dish. I would like to know how to present the dish because I am not an experienced cook. Some recipes are a lot of work.Published 13 months ago by Harmonica Hank
It was difficult to find the ingredients in our area, but the recipes I have tried have been delicious. the instructions are easy to follow.Published 13 months ago by Sheila L.Mace
for those who love Thai this is a great little cookbook. Have cooked a number of the recipes already. Recommend the Original Thai Cookbook as well.Published 13 months ago by wineman2
This is probably the best Thai cook book that you can buy. It's easy to follow, thorough and it's complete with pictures.Published 14 months ago by Benjamin Cioppa