This provides beginners with over 100 easily-prepared Thai dishes: unlike most Thai cookbooks, most can be prepared in under 30 minutes using ordinary ingredients available in any market (though access to an Asian market may be required for some items such as lime leaves and lemon grass). -- Midwest Book Review --This text refers to an out of print or unavailable edition of this title.
Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
I have tried few recipes and so far all of them were good. I love Thai food!Published 1 month ago by PA
I have gone through 2 copies of this (the original 1st edition, and now the 3rd addition. This is simply the best Thai cookbook for all the basics (Tom Yum, Green Curry, etc. Read morePublished 5 months ago by BBXXIV
I bought other books at the same time I bought this one. The other books are definitely more authentic (this one is not at all) but the one advantage of this book is that it uses... Read morePublished 15 months ago by Juno Lake