Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
I have gone through 2 copies of this (the original 1st edition, and now the 3rd addition. This is simply the best Thai cookbook for all the basics (Tom Yum, Green Curry, etc. Read morePublished 1 month ago by Barry Burns
I bought other books at the same time I bought this one. The other books are definitely more authentic (this one is not at all) but the one advantage of this book is that it uses... Read morePublished 10 months ago by Juno Lake
I love Thai food so can't really go wrong with this. My favorite recipes are actually the sauces. I wish the book had more recipes but am satisfied.Published 16 months ago by Carolee Samuda-Bailey
its is ok but, i would to see in the book a little bit more pictures, good recepies. . .Published 19 months ago by Luc Nijs