Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants.
Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
I bought other books at the same time I bought this one. The other books are definitely more authentic (this one is not at all) but the one advantage of this book is that it uses... Read morePublished 5 months ago by Juno Lake
I love Thai food so can't really go wrong with this. My favorite recipes are actually the sauces. I wish the book had more recipes but am satisfied.Published 11 months ago by Sexy Eyes
its is ok but, i would to see in the book a little bit more pictures, good recepies. . .Published 14 months ago by Luc Nijs
This is a great book for a Thai food lover. Someone said some recipes are a lot of work. Thai cooking is not simple, but not complex, either. Read morePublished 15 months ago by Lance K. Mertz
Pictures for each dish. I would like to know how to present the dish because I am not an experienced cook. Some recipes are a lot of work.Published 16 months ago by Harmonica Hank
It was difficult to find the ingredients in our area, but the recipes I have tried have been delicious. the instructions are easy to follow.Published 16 months ago by Sheila L.Mace
for those who love Thai this is a great little cookbook. Have cooked a number of the recipes already. Recommend the Original Thai Cookbook as well.Published 16 months ago by wineman2