Vanilla is a very versatile flavoring and in 'Simply Vanilla' Patty Elsberry and Matt Bolus show cooks and chefs of all levels of expertise the many uses of this unique plant. These recipes are intended to teach the reader the basics of cooking with vanilla and will generate creative ideas on the use of vanilla in everyday cooking.
| |||||||||||||||
Book Description
Frequently Bought Together
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
The Gamut of Gastronomy,
By david blagden "Fishmonger" (uxbridge, middx United Kingdom) - See all my reviews
This review is from: Simply Vanilla: Recipes for Everyday Use (Hardcover)
Wasn't it Gordon Ramsay who wished to canonise the chef who added vanilla to a fish stock to impart a certain creaminess without the cream. Brilliant, as is this tome. Truly a cornucopia of culinary delights, yet disciplined and well structured. As a result I have run out of the stuff! As a good aide to cuisine should be; inspirational and inventive. A great reference that should be in every kitchen
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A new look at vanilla,
By W. Kittrell (Tennessee) - See all my reviews
This review is from: Simply Vanilla: Recipes for Everyday Use (Hardcover)
This is a nice little cook book that offers time honored recipes with a new twist to them. The recipes are well layed out and easy to follow. Try the vanilla dry rub pork chops. It's our favorite!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Simply Vanilla is simply delicious!,
By J. Williams (Kentucky) - See all my reviews
This review is from: Simply Vanilla: Recipes for Everyday Use (Hardcover)
My vanilla has set on the shelf all these years waiting to be doled out by the teaspoon in my fvorite recipes. What fun it has been to learn about this delightful little bean. Herbed vanilla oil and white balsamic vinegar are now staples in my kitchen. They are so quick and simple to make yet add new and delicate flavors to my food. From the sea bass with fennel to the spiced vanilla zucchini bread you will enjoy exploring and learning the many uses of vanilla.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
Key Phrases - Statistically Improbable Phrases (SIPs):
(learn more)
scraped reserving, pure ground vanilla, teaspoon ground vanilla, cup vanilla sugar, kosher salt ground black pepper, scraped vanilla beans, vanilla bean seeds, vanilla oil, empty pod Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quarts Ingredients Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
scraped reserving, pure ground vanilla, teaspoon ground vanilla, cup vanilla sugar, kosher salt ground black pepper, scraped vanilla beans, vanilla bean seeds, vanilla oil, empty pod Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quarts Ingredients Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
What Other Items Do Customers Buy After Viewing This Item?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
