Choosing to be a vegan doesn't have to mean a life of deprivation—now readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites—including chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake—without sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire. Sinfully Vegan's 140 recipes cover the full spectrum of desserts—from cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads—all of which are dairy- and eggfree, and even includes a section with wheat-free alternatives. Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.
Sinfully Vegan
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Book Description
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Editorial Reviews
Review
Tucson Citizen, 7/19/11
“All of the 160-plus recipes are broken down into prep time, bake time, and nutritional information, making the collection extremely user-friendly.”
Technorati.com, 7/19/11
“There are enough recipes to keep bakers busy for quite a while. Chocoholics will find a bounty of recipes that will appeal to them, and chocophobics will be equally pleased with the selections.”
“There are enough recipes to keep bakers busy for quite a while. Chocoholics will find a bounty of recipes that will appeal to them, and chocophobics will be equally pleased with the selections.”
LeslieLovesVeggies.net, 7/25/11
“An essential addition to any kitchen.”
“An essential addition to any kitchen.”
InfoDad.com, 8/4/11
“[Dieterly] presents a wide enough variety of sweet stuff to satisfy just about any vegan palate.”
SavvyVegetarian.com, 8/16/11
“This is the vegan dessert cookbook for dedicated dessert fans.”
“This is the vegan dessert cookbook for dedicated dessert fans.”
Midwest Book Review, August 2011
“A must for any vegan chef who wants more than some lettuce.”
San Francisco Book Review, September 2011
“Recipes are well written [and] easy to follow.”
“Recipes are well written [and] easy to follow.”
VegNews, December 2011
“An indulgent treasure trove of special occasion delights…Sinfully Vegan is sure to become a go-to staple on your bookshelf.”
Midwest Book Review, November 2011
“A pick for any vegan library.”
Curled Up With a Good Book
“Not only has Dieterly put together a large and mouth-watering collection of dessert recipes, but they are also easy to follow, with each recipe listing a short description of the dessert, a breakdown of time required for preparation, baking and cooling, serving size and the nutritional value of the dessert. Sinfully Vegan is a winning collection of delicious vegan desserts whether you are vegan or simply someone who wants a healthier alternative to desserts.”
January, 12/5/11
“At a glance, the words ‘sinful’ and ‘vegan’ have no business showing up together in a sentence, never mind the title of a book. But Sinfully Vegan puts a lie to all of that, filling a whole book with delicious and completely vegan desserts.”
“At a glance, the words ‘sinful’ and ‘vegan’ have no business showing up together in a sentence, never mind the title of a book. But Sinfully Vegan puts a lie to all of that, filling a whole book with delicious and completely vegan desserts.”
Metapsychology Online Reviews, 1/12/12
“A good, practical collection of recipes.”
Natural Solutions (website), 1/1/12
“[A] favorite cookbook of 2011…This is the crème de la crème of vegan dessert cookbooks, featuring more than 160 recipes that will make your mouth water and your taste buds dance. From fancy pies and cakes to simple frozen-fruit desserts, there’s a recipe here for every occasion. But really, who needs a special occasion with a dessert book like this?”
Taste for Life, February 2012
“In addition to dozens of recipes for mouthwatering yummies, Dieterly provides nutritional information, a list of recommended staples for a vegan kitchen, and suggestions for ingredient substitutions so readers can ‘veganize’ their own recipes.”
--This text refers to an out of print or unavailable edition of this title.
About the Author
LOIS DIETERLY is an elementary-school teacher in Pennsylvania who until recently baked vegan desserts for a local restaurant. She has been a vegetarian for the last decade and a vegan for four of these years. Dieterly lives with her family outside Reading, Pennsylvania.
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Customer Reviews
Most Helpful Customer Reviews
99 of 105 people found the following review helpful
By Anna
Format:Paperback
To begin: I love this book. Love, love, love. I do have one complaint, though. With 140 recipes, it's going to take me forever to try them all! Especially since I just want to keep making my favorites over and over again.
Anyway, I could gush for hours about how great the recipes themselves are. [The Richer Than Fort Knox Cake was a huge hit at my husband's workplace. Everyone was shocked that 1) it wasn't from a bakery, and 2) it was 100% vegan. And I always love showing people that you don't deprive yourself of good things by making vegan choices.] But before I get carried away, I'd like to point how how much I love the organization of the book. Each recipe is divided into simple steps, and recipes are subdivided into sections--like the cake, the frosting, the garnish, etc. Also, Ms. Dieterly includes serving info, prep and baking time, and nutritional information, and also notes whether the recipe freezes well. And for those with wheat allergies, all of the wheat-free recipes are specifically marked as such.
She has recipes for the following dessert categories: cookies and brownies; cakes and quick breads; Boston cream pies; pies and tarts; cheesecakes; puddings; donuts and candy; beverages and smoothies; and frostings, toppings, and crusts. Sadly, there are no vegan ice cream recipes. But I'll be so busy eating brownies and cheesecakes and donuts, I won't have time for ice cream anyway!
The ingredients she uses should be familiar to most vegan cooks, and I don't have any trouble finding them. However, if you're new to vegan baking or live in an area where it's difficult to find, for example, silken tofu, then the author provides an introduction to the vegan ingredients you'll need, as well as a list of mail-order companies from which you can purchase the necessary ingredients. And if you're still searching, a quick Google search can reveal numerous places on-line to purchase vegan foodstuffs.
Finally, I'd just like to comment on the writing style. I really enjoy reading the author's recipe descriptions and other comments. She's clear and informative, but also sounds like a friend who's hanging out in your kitchen while you're baking.
All in all, this is a great cookbook. Buy it and amaze your friends with your delicious--and compassionate--desserts.
Anyway, I could gush for hours about how great the recipes themselves are. [The Richer Than Fort Knox Cake was a huge hit at my husband's workplace. Everyone was shocked that 1) it wasn't from a bakery, and 2) it was 100% vegan. And I always love showing people that you don't deprive yourself of good things by making vegan choices.] But before I get carried away, I'd like to point how how much I love the organization of the book. Each recipe is divided into simple steps, and recipes are subdivided into sections--like the cake, the frosting, the garnish, etc. Also, Ms. Dieterly includes serving info, prep and baking time, and nutritional information, and also notes whether the recipe freezes well. And for those with wheat allergies, all of the wheat-free recipes are specifically marked as such.
She has recipes for the following dessert categories: cookies and brownies; cakes and quick breads; Boston cream pies; pies and tarts; cheesecakes; puddings; donuts and candy; beverages and smoothies; and frostings, toppings, and crusts. Sadly, there are no vegan ice cream recipes. But I'll be so busy eating brownies and cheesecakes and donuts, I won't have time for ice cream anyway!
The ingredients she uses should be familiar to most vegan cooks, and I don't have any trouble finding them. However, if you're new to vegan baking or live in an area where it's difficult to find, for example, silken tofu, then the author provides an introduction to the vegan ingredients you'll need, as well as a list of mail-order companies from which you can purchase the necessary ingredients. And if you're still searching, a quick Google search can reveal numerous places on-line to purchase vegan foodstuffs.
Finally, I'd just like to comment on the writing style. I really enjoy reading the author's recipe descriptions and other comments. She's clear and informative, but also sounds like a friend who's hanging out in your kitchen while you're baking.
All in all, this is a great cookbook. Buy it and amaze your friends with your delicious--and compassionate--desserts.
48 of 49 people found the following review helpful
By G in CA
Format:Paperback|Amazon Verified Purchase
I am an avid baker and vegetarian. I have recently begun experimenting with vegan desserts. I tried several of the brownie recipes and a cookie recipe in this book. They were all awful (poor in both taste and texture) and had to be thrown away. It is unfortunate to have to give this book a bad review, but I would hate for other people to waste their money as I did.
I would recommend the book "The Artful Vegan". There are excellent dessert recipes in the back (using mostly unprocessed ingredients). The German Chocolate Cake recipe in there is outstanding.
I would recommend the book "The Artful Vegan". There are excellent dessert recipes in the back (using mostly unprocessed ingredients). The German Chocolate Cake recipe in there is outstanding.
38 of 39 people found the following review helpful
Format:Paperback
I purchased this book since my husband and I are vegan and the overwhelming majority of customer reviews for the book are enthusiastically positive. Unfortunately, I have found the book a big disappointment.
My first effort was for a peach dessert, and, when it did not turn out, I assumed that I must have chosen the one "loser" in the book. Then, this past weekend, when I prepared a holiday party for many friends (none of whom are vegan, but all brave souls who are willing to "try anything"), I decided to give the book a real trial. I prepared the "can't believe" brownies (doubled the recipe in fact), the Mint chocolate cake (with the mint frosting, which I also tinted pink and then sprinkled with crushed candy canes), and the Cinn-sational apple cake. Only the apple cake came out satisfactorily - I actually ended up throwing out the two chocolate ones the next day - nobody ate them and even my husband and I - both chocoholics - agreed that "they weren't worth the calories".
I am considered a good cook - and willing to experiment - and am confident that I prepared the recipes correctly. I expect my cooking to taste excellent - as well as being free of animal products. I enjoy eating too much to put up with food that is just tolerable since, after all, it is vegan. One shouldn't have to sacrifice taste for one's principles - life is too short! So, when I say that these recipes are disappointing, it is with regret - I truly hoped for delicious vegan desserts.
The peppermint frosting had the consistency of glue - and actually slid off the cake when pieces were served. Both the brownies and the mint cake had a "sharp" edge to their tastes and a too dense texture. The apple cake was acceptable only because of the maple syrup glaze.
In the past, I have made a vegan chocolate cake that depends upon vinegar and baking soda for leavening, and is so tasty that my colleagues at work (none of whom are close to vegetarian!!) actually request that I bring it in! I guess I am back to depending upon this lone recipe when I want to bake a good vegan dessert.
I am glad that the other reviewers of this book are so pleased with the recipes, and do wish that I could join them in enthusing about the desserts.I gave the book 2 out of 5 stars because the format of the book, photographs, nutritional analyses, and comments by the author are all attractive. In the end, though, one buys a cookbook for the recipes it contains, and, in that respect, "Sinfully Vegan" fails.
Opie Rosenfeld (Minneapolis, MN)
My first effort was for a peach dessert, and, when it did not turn out, I assumed that I must have chosen the one "loser" in the book. Then, this past weekend, when I prepared a holiday party for many friends (none of whom are vegan, but all brave souls who are willing to "try anything"), I decided to give the book a real trial. I prepared the "can't believe" brownies (doubled the recipe in fact), the Mint chocolate cake (with the mint frosting, which I also tinted pink and then sprinkled with crushed candy canes), and the Cinn-sational apple cake. Only the apple cake came out satisfactorily - I actually ended up throwing out the two chocolate ones the next day - nobody ate them and even my husband and I - both chocoholics - agreed that "they weren't worth the calories".
I am considered a good cook - and willing to experiment - and am confident that I prepared the recipes correctly. I expect my cooking to taste excellent - as well as being free of animal products. I enjoy eating too much to put up with food that is just tolerable since, after all, it is vegan. One shouldn't have to sacrifice taste for one's principles - life is too short! So, when I say that these recipes are disappointing, it is with regret - I truly hoped for delicious vegan desserts.
The peppermint frosting had the consistency of glue - and actually slid off the cake when pieces were served. Both the brownies and the mint cake had a "sharp" edge to their tastes and a too dense texture. The apple cake was acceptable only because of the maple syrup glaze.
In the past, I have made a vegan chocolate cake that depends upon vinegar and baking soda for leavening, and is so tasty that my colleagues at work (none of whom are close to vegetarian!!) actually request that I bring it in! I guess I am back to depending upon this lone recipe when I want to bake a good vegan dessert.
I am glad that the other reviewers of this book are so pleased with the recipes, and do wish that I could join them in enthusing about the desserts.I gave the book 2 out of 5 stars because the format of the book, photographs, nutritional analyses, and comments by the author are all attractive. In the end, though, one buys a cookbook for the recipes it contains, and, in that respect, "Sinfully Vegan" fails.
Opie Rosenfeld (Minneapolis, MN)
Most Recent Customer Reviews
2.0 out of 5 stars
Meh
The cheesecake is the only recipe in this book that I actually liked enough to make again. The brownie recipes turn out like rubber and the cake and cookie recipes have twice the... Read more
Published 7 months ago by Schellsbells
2.0 out of 5 stars
Just bad
I was so excited to buy this book since I've been vegan for over 10 years and I have a HUGE sweet tooth. Unfortunately, it was horribly disappointing. Read more
Published 16 months ago by Jessica8
1.0 out of 5 stars
awful. As a long term vegan and baker, I threw this book out
I ordered this book as soon as it came out (years ago). I was so hopeful... It's awful. I couldn't believe how awful. I've been a vegan for 10 years and an avid dessert maker. Read more
Published 17 months ago by Hyperolius
3.0 out of 5 stars
Vegan Desserts
If you own the 2003 edition, don't bother with this copy. This unillustrated volume is enriched with some 20 more recipes that you probably won't miss. Read more
Published 19 months ago by George Erdosh
3.0 out of 5 stars
Same recipe over and over again
There might be 140 recipes listed, but when you only change one ingredient or the toping of a cheesecake it doesn't really make it worthy of being called a different recipe. Read more
Published on November 16, 2010 by A. Lee
2.0 out of 5 stars
Confusing & disappointing cookbook
I received this book as a gift, but would never buy it for myself or anyone.
Either no one bothered to test the recipes, or someone forgot to proofread the book before... Read more
Either no one bothered to test the recipes, or someone forgot to proofread the book before... Read more
Published on August 9, 2010 by A. C. Fisher
1.0 out of 5 stars
Sinfully Awful.
I've been vegan for over 4 years, vegetarian for 11. Was so excited to get this book two years ago and the first few recipes I made were downright awful. Read more
Published on March 27, 2010 by Amanda
5.0 out of 5 stars
Love these recipes!
After having many recipe books where I use perhaps one or two recipes on a regular basis, Sinfully Vegan is the first where I use many! Everyone I have tried is delicious. Read more
Published on December 20, 2009 by Anne Allen
5.0 out of 5 stars
Sinfully Vegan
Being vegan I always felt desserts were available but just had 0 flavor. This book opened me up to a whole new relam and I cook something from this book at least once a week! Read more
Published on November 15, 2009 by Courtney V. Kelly
2.0 out of 5 stars
Not a first choice
The constant ingredient in most recipes in this cookbook is maple syrup. While using maple syrup in recipes is not unusual for vegan baking, needing it for most of these recipes... Read more
Published on August 17, 2008 by M. Martinelli
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