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Singapore Cookbook [Hardcover]

Hilaire Walden (Author)

1.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: September 22, 1999

The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'

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Product Details

Hardcover: 128 pages
Publisher: Salamander (September 22, 1999)
Language: English
ISBN-10: 1840651105
ISBN-13: 978-1840651102

Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #3,778,183 in Books (See Top 100 in Books)

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1.0 out of 5 stars A Foreign Interpretation of Singapore Food, May 14, 2010

D. Ashley (Northern California, United States) - See all my reviews
(REAL NAME)

This review is from: Singapore Cookbook (Hardcover)

A disappointing book which fails to capture the breadth and complexity of Singaporean food. Only one person of 12 listed on the copyright page has an Asian name. Apparently written in the UK for people in the UK. The photography is decent, but the vast majority of the recipes are very weak. Not authentic Singapore food (example: Stuffed Courgettes!).

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