Finally, I have a new Wei-Chuan book on order and will continue to buy from time to time.
The recipes, each of which is accompanied by a large, beautiful picture, are concise and easy to follow, and the food itself is simply amazing.
This may well become the first cookbook, where eventually I will have tried every single recipe.
The Wei-Chuan Publishing Company (apparently connected with the Taiwanese Wei-Chuan Cooking School), has produced a good number of Cookbooks, mostly dealing with Chinese cookery... Read morePublished on September 11, 2010 by C. J. Thompson
Left-sided or right-sided brain; Chinese or English language literate, this cookbook is for you. The majority of recipes contain seafood, so you can learn how to fry, grill, bake... Read morePublished on March 21, 2010 by Judith L. Polk
This is an amazing book, it immediately made it into my personal cookbook top ten. The photos are nice, the recipes work out perfectly, everything tastes great. Read morePublished on August 25, 2009 by Helmut Hamm
Everything about this book is great: the food, pictures (we can actually see what the meal is supposed to look like)not to mention that the books were new and arrived in no time. Read morePublished on August 7, 2008 by S.Donati